Executive Sous Chef Job at Altamarea Group (New York)

Executive Sous Chef

Altamarea Group

Location:
United States , New York

Category:
Gastronomy

Contract Type:
Not provided

Salary:

75000.00 - 95000.00 USD / Year

Save Job

Apply Position

Job Description:

Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera, offering employees the opportunity to work with experienced and advanced Executive Chefs in a respectful and professional work environment that supports career development. Our management team is deeply invested in the growth and success of all team members. Be part of a truly unique restaurant experience and work alongside hospitality pioneers in a professional environment with multiple opportunities for growth.

Job Responsibility:

Leading and managing kitchen operations alongside the Executive Chef to ensure excellence in food quality, consistency, and execution
Overseeing and training kitchen staff while upholding team morale and enforcing professional standards
Supervising station readiness, cleanliness, and food prep to maintain a smooth and efficient service
Supporting and coordinating with other departments including pastry, prep, and purchasing to ensure cohesive kitchen operations
Assisting in menu development, ordering, and inventory control
Upholding Department of Health (DOH) and safety standards across all kitchen stations
Stepping into the role of Executive Chef when needed and performing additional duties as assigned

Requirements:

A minimum of 2–3 years of leadership experience in a fine dining kitchen is required
Demonstrated ability to lead a team and manage day-to-day kitchen operations effectively
Culinary and/or college degree recommended, with strong foundational and advanced cooking techniques
High standards of cleanliness, efficiency, and professionalism
Genuine passion for hospitality, leadership, and mentorship
Ability to adapt to change, drive innovation, and contribute to a collaborative environment
Availability to work a flexible schedule including AM/PM shifts and weekends
Physical requirements include the ability to handle up to 50 lbs and stand/walk for long periods

What we offer:

Comprehensive Medical, Dental, and Vision Benefits with a wide range of coverage options (starting 30 days from hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discounts at all Altamarea Group restaurants
401(k) Plan (eligible after 1 year)

Additional Information:

Job Posted:
March 04, 2026

Expiration:
March 22, 2026

Employment Type:

Fulltime

Work Type:

On-site work

Altamarea Group - All Job Offers

Job Link Share: