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Executive Sous Chef

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Spire Hospitality

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Location:
United States , Covington

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

The role will provide leadership and empowering the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction

Job Responsibility:

  • Inspire exceptional customer service through your positive leadership and dedication to guest satisfaction
  • Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
  • Contribute creatively to the development of new menu items and promotions
  • Cultivate strong working relationships across Food & Beverage and other hotel departments
  • Monitor and maintain standards for product quality, presentation, and production efficiency
  • Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld

Requirements:

  • High school diploma or its equivalent
  • Minimum of 4 year cook experience in hotel preferred
  • Minimum of 4 year cook experience in a similar role, size of operation required
  • Managers Food Handlers Certification required
  • Alcohol Beverage Servers Certification required
  • OSHA certification or equivalent knowledge of OSHA regulations
  • Basic mathematical skills to prepare financial reporting

Nice to have:

Completion of Culinary or Apprenticeship Program

What we offer:
  • early pay or earned wage access
  • medical
  • dental
  • vision
  • pet discount program
  • identity theft protection
  • pre-paid legal support
  • flexible spending accounts
  • matched 401K
  • life insurance
  • critical accident or illness insurance
  • short- & long-term disability
  • paid time off
  • wellness programs
  • hotel discounts

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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