Executive Sous Chef Job at OysterLink (San Antonio)

Executive Sous Chef

OysterLink

Location:
United States , San Antonio

Category:
-

Contract Type:
Not provided

Salary:

59000.00 - 75300.00 USD / Year

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Job Description:

Our establishment is a distinguished hospitality company known for delivering exceptional culinary experiences and outstanding service. We operate a dynamic food and beverage department committed to quality, innovation, and guest satisfaction. Renowned for our commitment to fresh, seasonal ingredients and creative culinary techniques, we pride ourselves in providing a vibrant and engaging atmosphere while maintaining rigorous standards of hygiene and quality. This company values continuous learning and development, fostering an environment where team members can grow professionally while delivering superior dining experiences. We are currently seeking a dedicated and capable Chef to join our team in a key leadership role... Show More

Job Responsibility:

Support the chef in developing and representing all food, beverage, and service of the department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing quality and profit
Interview, hire, as directed and train and manage all culinary staff on a daily basis
Have knowledge of all current local health department, corporate HACCP and food safety SOP's, and federal guidelines, ensure the operation is in continuous compliance
Help organize, oversee and manage all food prep operations in daily operations
Help create all menus, recipes, use records
Help organize and execute menu implementation list and timelines
Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW

Requirements:

Associates degree in culinary arts or business administration
Knowledge of local health department regulations and corporate HACCP standards
Experience in kitchen staff management and training
Ability to create and implement menus and recipes
Familiarity with food safety SOPs and federal guidelines
Strong organizational and leadership skills
Basic computer proficiency
Associates of Culinary Arts or Business Administrative
Basic computer skills featuring Excel, Word, Outlook, TM1
Knowledge of all cooking and preparation equipment
Knowledge of stewarding cleaning and maintenance equipment
Basic human resources skills and knowledge
Basic sales skills and technique knowledge

What we offer:

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Career development opportunities

Additional Information:

Job Posted:
January 10, 2026

OysterLink - All Job Offers

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