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Executive Sous Chef

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, Phoenix

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Category:
-

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Contract Type:
Employment contract

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Salary:

84000.00 - 116000.00 USD / Year

Job Description:

Executive Sous Chef position at Sheraton Phoenix Downtown. Exhibits culinary talents while assisting in leading staff and managing all food related functions. Works to improve guest and employee satisfaction while maximizing financial performance. Responsible for supervising kitchen areas, ensuring consistent high quality products, guiding staff development, and maintaining sanitation standards.

Job Responsibility:

  • Exhibits culinary talents by personally performing tasks while assisting in leading staff and managing all food related functions
  • Works to continually improve guest and employee satisfaction while maximizing financial performance
  • Assists in supervising all kitchen areas to ensure consistent, high quality product
  • Responsible for guiding and developing staff including direct reports
  • Ensures sanitation and food standards are achieved
  • Oversees all food preparation areas and support areas

Requirements:

  • High school diploma or GED
  • 6 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 4 years experience in culinary, food and beverage, or related professional area
What we offer:
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Global community membership
  • Career development opportunities

Additional Information:

Job Posted:
November 01, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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