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Executive Sous Chef position at Sheraton Phoenix Downtown. Exhibits culinary talents while assisting in leading staff and managing all food related functions. Works to improve guest and employee satisfaction while maximizing financial performance. Responsible for supervising kitchen areas, ensuring consistent high quality products, guiding staff development, and maintaining sanitation standards.
Job Responsibility:
Exhibits culinary talents by personally performing tasks while assisting in leading staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maximizing financial performance
Assists in supervising all kitchen areas to ensure consistent, high quality product
Responsible for guiding and developing staff including direct reports
Ensures sanitation and food standards are achieved
Oversees all food preparation areas and support areas
Requirements:
High school diploma or GED
6 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in culinary, food and beverage, or related professional area
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