Executive Sous Chef

Prime + Proper is a modern interpretation of the classic American steakhouse. Prime + Proper offers a marriage of traditional steakhouse fare with elevated contemporary culinary mastery. Regarded as on of the best steak restaurants in the world. 101 Best Steak Restaurants Ranked #20 in North America for 2026, #69 globally. We provide a truly remarkable experience through the fanatic pursuit of hospitality, premier product, and unrivaled attention to detail, which is our purpose. This position is responsible for the execution of culinary standards and team leadership. The Executive Sous Chef is responsible for overseeing kitchen staff in the preparation of our culinary experience, while meeting required safety, hygiene and quality standards. You will be working closely with the Executive Chef by providing leadership and support to all staff in the kitchen when needed. Responsibilities include but are not limited to; Maintaining positive working relationships with vendors, placing orders, generating purchase orders, ensuring par levels are up to date, monitoring material consumption, overseeing day-to-day production, inventory, training and ongoing development of team members by adhering to Heirloom core values and company standards. It is your responsibility to ensure we always serve the freshest, most desirable products to our guests, always.