Executive Sous Chef Job at L'Ermitage Beverly Hills (Marathon)

Executive Sous Chef

L'Ermitage Beverly Hills

Location:
United States , Marathon

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

About Isla Bella Beach Resort: Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

Job Responsibility:

Assist the Executive Chef in overseeing daily culinary operations, including restaurant outlets, banquets, in-room dining, and seasonal venues
Lead, train, and develop a diverse culinary team, promoting a positive and professional kitchen culture
Ensure consistent food preparation and presentation according to resort standards
Oversee food cost control, labor efficiency, and waste reduction in accordance with budgetary goals
Support inventory management, vendor relations, and ordering procedures
Ensure compliance with health, safety, and sanitation standards as outlined by local and state regulations
Maintain clear communication and collaboration between culinary, stewarding, and front-of-house teams
Step in as acting Executive Chef in their absence
Participate in menu development and seasonal offerings to maintain a fresh, on-brand culinary experience
Support special events, weddings, and large group functions with precision and creative execution

Requirements:

5+ years of progressive culinary experience
at least 2 years in a senior leadership role (Sous Chef or higher)
proven experience in high-volume, upscale resort or hotel kitchens
strong understanding of kitchen operations, food cost management, and team development
culinary degree or equivalent professional training preferred
ServSafe Certification or similar food safety credential preferred
strong leadership, communication, and organizational skills
ability to work flexible hours including nights, weekends, and holidays

What we offer:

Competitive salary
Health, dental, vision, and other benefits
Employee meals and uniform provided
Career growth opportunities within EOS Hospitality properties
Stunning resort setting in the heart of the Florida Keys
$1000 SIGN ON BONUS

Additional Information:

Job Posted:
March 25, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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