Executive Sous Chef Job at The Dinex Group

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...

Location

Australia , Denman

Salary:

70000.00 - 85000.00 USD / Year

QuickTurn Hospitality Services

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
Strong leadership and management skills
Expertise in various cooking techniques and cuisines
In-depth knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Excellent communication skills with the ability to work well in a team
Culinary school diploma or equivalent certification is preferred

Job Responsibility

Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control

What we offer

Competitive salary based on experience
Opportunities for career growth and development
Discounts on dining and other perks
A supportive and dynamic team environment
Visa sponsorship

Fulltime

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
or willingness to learn
2 years kitchen management experience is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
Willingness to work occasional evenings and weekend shifts as required

Job Responsibility

Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated catering events
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

Executive Sous Chef

Executive Sous Chef position at newly opened Munich Marriott City West, responsi...

Location

Germany , Munich

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Several years of experience in a comparable role as Executive Sous Chef or currently a Chef de Cuisine ready for the next step
Solid knowledge of banquet production and/or catering business
Modern leadership style with strong track record in leading and motivating teams
Creativity and hands-on mindset with keen eye for culinary trends
Deep commitment to quality and excellence
Skilled communicator with solid German and English skills
Business acumen and organizational know-how
Confident, positive attitude and hands-on approach
Dedication to guests and performance excellence
Passion for sharing knowledge with team and apprentices

Job Responsibility

Manage and coordinate day-to-day operations of the kitchen
Support Executive Head Chef with administrative tasks
Responsible for over 20 event spaces ensuring functions for up to 700 guests run smoothly
Develop creative, innovative menus and costings in line with F&B concept
Evolve coffee break offerings into talking points
Increase productivity and efficiency while maintaining high quality standards
Collaborate with service team for seamless event execution
Oversee cleanliness, maintenance and HACCP compliance in kitchen
Order and manage food and inventory
Drive growth of kitchen team and mentor apprentices

What we offer

Above-tariff remuneration
Bonus program
Worldwide travel to 9000+ hotels at employee conditions (Explore Rate)
20% discount on culinary F&B offer in hotels
Corporate benefits with discounts for leisure activities and travel
20% extra pay for work on public holidays
Allowance for job ticket/Germany ticket
Extra day off for birthday
Christmas and vacation pay according to collective agreement
20% employer contribution to retirement provision

Fulltime

Sous Chef

Location

United States , Kansas City

Salary:

57000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Mid Level (3-7 years) experience

Job Responsibility

Work directly with the Executive Chef
Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site
Assist in maintaining high standards of sanitation and cleanliness
Aid the Executive Chef in maintaining the highest possible rating from the Health Department monthly, throughout the year and daily on gameday
Assist in the training safety, sanitation and accident prevention controls within the kitchen
Help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
Help ensure that all recipes and methods are being foll...

What we offer

401k
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Fulltime

Sous Chef

Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef play...

Location

United States

Salary:

Not provided

ALINEA

Expiration Date

Until further notice

Requirements

5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
Demonstrate an exceptional dedication to work
Ability to work in a fast-paced, chef-driven environment
Capability to collaborate effectively within a team setting
Skill in receiving instructions effectively and adapting priorities promptly and effectively
Thinks clearly, quickly, and maintains composure during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Manage daily kitchen operations
Capacity to instruct and manage each station with accuracy, consistency, and professionalism
Oversees daily inventory and ordering for all associates
Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules
Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
To craft an extensive array of dishes using both contemporary and traditional culinary methods
Performs duties on any designated station within the kitchen as directed by management

What we offer

Exempt salaried position
Major holidays off and paid
Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
Paid time off
401(K) with a company match up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program Available

Fulltime

Sous Chef

The Sous Chef is responsible for assisting the Executive Chef in overseeing all ...

Location

United Kingdom , London

Salary:

15.50 GBP / Hour

AESN Limited

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or similar role
Strong culinary skills and knowledge
Excellent organizational and time management skills
Ability to work under pressure
Passion for food and quality

Job Responsibility

Assist the Executive Chef in overseeing kitchen operations
Ensure food quality, presentation, and consistency
Manage kitchen staff and operations
Control food costs and minimize waste
Foster a positive work environment

Executive Chef

Management position. Responsible for developing and executing culinary solutions...

Location

United States , Redlands

Salary:

95000.00 - 105000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

At least 4 years’ experience
1-3 years in a management role
2 year Culinary Associate degree or equivalent experience
Bachelor's degree (preferred)
A strong value system, unquestioned integrity, and good listening skills
Excellent communication skills

Job Responsibility

Develop and execute culinary solutions to meet customer needs and tastes
Oversee and manage culinary operations to meet production, presentation, and service standards
Apply culinary techniques to food preparation and manage the final presentation and service of food
Ensure dining operations comply with Harvest Table’s Executional Framework
Coach and develop Chef de Cuisine and Sous Chefs
Ensure high safety and sanitation standards
Manage culinary team to ensure quality in final presentation of food
Train and manage culinary and kitchen employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
assists Executive Chef with all kitchen operations and preparation
prepares and cooks foods of all types, either on a regular basis or for special guests or functions
develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
assists in determining how food should be presented and creates decorative food displays
maintains purchasing, receiving and food storage standards
ensures compliance with food handling and sanitation standards
performs all duties of kitchen managers and employees as necessary
recognizes superior quality products, presentations and flavor

What we offer

Equal opportunity employer
access to opportunities for personal development
culturally diverse working environment
training in Gold Standards
belonging to a global team.

Fulltime

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Executive Sous Chef

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