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Executive Sous Chef

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Convene

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Location:
United States , New York

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

85000.00 - 95000.00 USD / Year
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Job Description:

Executive Sous Chef to be part of the culinary team at our 225 Liberty location. Play a pivotal role in mentoring our staff, cultivating a positive work environment, and delivering a world-class guest experience.

Job Responsibility:

  • Oversee high-volume kitchen functions with a specialized focus on elevated presentation and complex conference-style catering
  • Manage food cost targets, procurement, and inventory systems
  • Assist with menu development and the curation of custom menus
  • Drive company-wide cost-saving initiatives and labor management strategies
  • Maintain an expert-level understanding of menus, advanced techniques, and recipe standardization
  • Enforce rigorous sanitation protocols, organizational standards, and food handling safety (HACCP)
  • Direct daily ordering and vendor relationships
  • Lead by example through hands-on mentorship, delegating with precision, and fostering an inclusive environment
  • Actively seek opportunities to elevate the team's culinary knowledge through collaborative workshops and menu testing

Requirements:

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Minimum 3-5 years of progressive culinary/kitchen management experience, depending upon formal degree of training
  • Fine dining experience highly desirable
  • Knowledge of café operations is a plus
  • Extensive catering including high volume, complex foodservice operations experience desirable
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with modern technology, to include MS Office suite, Outlook, and a variety of internal systems and programs that facilitate our F&B standards
  • Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams
  • Leading pre-shifts and recurring property leadership meetings
  • Move, lift, carry, push, pull and place objects weighing less than or equal to 30 pounds without assistance
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Stand, sit, or walk for an extended period of time
  • Operate common kitchen equipment

Nice to have:

  • Fine dining experience
  • Knowledge of café operations
  • Extensive catering including high volume, complex foodservice operations experience
What we offer:
  • Day-one health coverage for you and your family
  • 24/7 virtual care
  • Emotional well-being support
  • Fertility & family planning benefits
  • Generous PTO
  • Birthday off
  • Paid parental leave
  • Year-end holiday closure
  • 401K with company match
  • Support for education, courses, and certifications
  • Ongoing career growth opportunities
  • Recognition programs
  • Volunteer and give-back opportunities

Additional Information:

Job Posted:
January 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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