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Executive Sous Chef

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Four Seasons

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Location:
United States of America , Nashville

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Executive Sous Chef at Four Seasons Nashville supports the culinary leadership team in delivering exceptional dining experiences through consistent quality, creativity, and operational excellence. This role is responsible for supervising kitchen operations, developing culinary talent, and ensuring all food preparation meets Four Seasons standards.

Job Responsibility:

  • Plan, organize, and direct daily kitchen operations while ensuring superior food quality, consistency, and presentation
  • Support menu planning and development, including recipe execution and production demonstrations
  • Lead, train, coach, and evaluate kitchen employees to uphold Four Seasons cultural and core standards
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory control
  • Ensure compliance with all Four Seasons, local, state, and federal sanitation, safety, and food handling regulations
  • Maintain quality control systems to ensure portion consistency and adherence to purchasing specifications
  • Monitor food shipments and inventory to ensure freshness, quality, and cost efficiency
  • Communicate effectively with department leaders to meet operational needs and support cross-functional collaboration
  • Participate in operational meetings and contribute to long-term strategic culinary planning
  • Foster a positive, professional, and team-oriented kitchen environment

Requirements:

  • College degree in Culinary Arts, Hotel, or Restaurant Management, or equivalent professional experience
  • 3–5 years of progressive culinary leadership experience in a high-volume, luxury or upscale food & beverage environment
  • Strong understanding of kitchen operations, food safety, and culinary production equipment
  • Ability to operate kitchen-related computer systems and tools
  • Proficiency in spoken and written English
What we offer:
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discount for stays at any Four Seasons worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals

Additional Information:

Job Posted:
May 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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