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Four Seasons Resort O’ahu at Ko Olina is looking for Executive Sous Chef who has a passion for excellence and the spirit of aloha. The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef.
Job Responsibility
Proactively supports the Executive Chef in providing leadership and management of kitchen department
Help establishing key plans of identity, quality and execution in all restaurants including banquets operation
Must have prior experience in high volume operations
Support executive chef in administrative roles to establish high revenue streams and profitability in all outlets (birchstreet, heath, avero, steritech etc.)
Contribute to the creative process in all outlets by challenging his superiors and peers
Proactively aligns himself with strategic decisions to support all F&B concepts – result driven
Ability to form teams and keep teams engaged for the established goals in the process of opening this resort
Requirements
College degree specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
3-5 years previous experience in multiple culinary/food & beverage department head positions
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English language
Successful candidates must possess legal work authorization in the United States
What we offer
Competitive Salary wages and a comprehensive benefits package
Complimentary Accommodation at other Four Seasons Hotels and Resorts