Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals who provide ongoing training, culinary vision, and leadership. You’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocols and client relations. Aramark is recruiting highly skilled, experienced Executive Sous Chef to manage our culinary operations in a corporate setting in downtown Toronto. This is a Monday – Friday day shift responsible for creating various menus to cater to the Executive Leadership Team. There are scheduled events that require some evening and weekend flexibility as required. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet client needs and tastes for food service and catering operations. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.