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Executive Sous Chef - Business Dining

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Aramark UK

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Location:
Canada , Toronto

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

65000.00 - 70000.00 CAD / Year
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Job Description:

Come join our passionate culinary team! Our Chefs are consummate professionals who provide ongoing training, culinary vision, and leadership. You’ll take a hands-on approach in focusing on recipe creation, menu development, team development, culinary expertise, safety protocols and client relations. Aramark is recruiting highly skilled, experienced Executive Sous Chef to manage our culinary operations in a corporate setting in downtown Toronto. This is a Monday – Friday day shift responsible for creating menus to cater to the Executive Leadership Team within a conference centre venue. There are scheduled events that require some evening flexibility as required. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet client needs and tastes for food service and catering operations. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibility:

  • Responsible for multiple daily menu creations, planning, managing, and executing food service and catering as required
  • Responsible for menu creation and service to various daily venues as required
  • Responsible for customized menu creations for upscale plated and buffet catered events
  • Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
  • Manages a culinary team of approximately 6 kitchen staff to ensure quality in final presentation of food
  • Trains and manages culinary employees for best practice food production techniques
  • Maintain effective client and guest rapport for mutually beneficial business relationships
  • Maintain integrity of the standard Aramark food offer
  • always maintaining food quality and safety
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

Requirements:

  • Minimum 5 years culinary experience including upscale fine dining and recipe creation
  • A culinary diploma or degree is required
  • A minimum of 2 years kitchen management experience is preferred
  • Experience with recipe development, menu construction, culinary trends, chef training, coaching and development
  • Proven ability to develop menu offerings for day-to-day offerings and executive catered events
  • Requires advanced knowledge of the principles and practices within the food profession
  • Excellent communication, organization, and interpersonal skills are required
  • The ability to establish rapport and mutually beneficial relationships with the clients, colleagues and management
  • Willingness to work occasional evenings shifts as required
  • Willingness to be assigned to other corporate venues as required
What we offer:
  • Extended benefits including health, dental and vision from the first day of employment
  • Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
  • Three (3) week’s annual paid vacation + 3 personal days
  • Employee Recognition Program including Service Awards
  • Diverse and inclusive workforce
  • Aramark Scholarship Program for dependents of full- time employees

Additional Information:

Job Posted:
April 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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