Executive Restaurant Chef Jobs

New

Executive Chef

The Executive Chef position is responsible for all facets of the locations' culi...

Location

United States , Chicago

Salary:

65000.00 - 70000.00 USD / Year

Land and Sea Dept.

Expiration Date

January 07, 2026

Requirements

Required Years of Experience: 2 years
Leadership
Communication
Team Management
Analytical Skills
Problem Solving
Attention to Detail
Time Management
Interpersonal Skills

Job Responsibility

Assist with quarterly menu price comps across concept peer sets
Ensure proper input of all invoicing
Manage both COGS and Labor to annual P&L budget, with monthly and quarterly reviews
Monitor COGS, Labor and Sales results on a daily, weekly, monthly and quarterly basis
Work with the accounting team to ensure the P&L accurately reflects the business
Coordinate placement and pricing for food with distributors, partners and vendors
Oversee costing, portions, pricing and quality
Oversee creation of all food menus, including catering, delivery, event and in-house
Oversee food menu listings on the various LSD platforms
Oversee menu copy and descriptions

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts

Fulltime

New

Executive Chef Partner

Heirloom Hospitality, Michigan's leading hospitality group, is excited to announ...

Location

United States , Birmingham

Salary:

100000.00 - 140000.00 USD / Year

Heirloom Hospitality

Expiration Date

January 07, 2026

Requirements

Minimum of four years of culinary management experience
high volume upscale dining experience is required with new store opening experience
Entrepreneurial spirit, owning each and every decision with pride
Strong culinary experience in a diverse set of cuisines with a intense focus on Italian cuisine
Past opening experience in environments blending world class standards with high volume
Demonstrated ability to connect with people, resolve conflict, drive engagement, mentor and develop teams
Exceptional organizational skills and professionalism
Demonstrated competency in the skills require for financial systems management and cost controls
Ability to create and document efficient Standard Operating Procedures (SOPs)
Proactive approach to analyzing and mitigating risks, seeking effective solutions

Job Responsibility

Develop strategic plans for hiring, leadership selection, OSE selections, equipment plans, and smallware selections
Lead culinary menu development through pre-opening tastings on a weekly cadence with Heirloom Executive Leadership
Uphold and demonstrate our core values in all aspects of your work
Build, lead, mentor, and maintain a motivated and high performing kitchen team
Foster an environment of cooperation, respect, continuous improvement and employee engagement
Create and foster an environment that prioritizes our guests’ experiences and values teamwork
Anticipate and address guests’ service needs and manage opportunities and issues to ensure satisfaction
Stay current with the latest trends in culinary arts and beverage
Working with Heirloom Executive Leadership, exercise creative control over menu changes, ensuring the creation of innovative, high-quality, on brand and relevant dishes
Document detailed recipes and SOPs

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Potential Bonuses
Dining Discounts

Fulltime

New

Executive Chef

Maison Boulud, from internationally acclaimed Chef Daniel Boulud, is looking for...

Location

Canada , Montreal

Salary:

Not provided

The Dinex Group - Daniel Boulud

Expiration Date

December 30, 2025

Requirements

Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as discounts, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Strong Organizational skills
Effective time management

Job Responsibility

Responsible for the overall quality and profitability of the restaurant
Ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained
Must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel
Supervises all the back-of-house staff

Fulltime

New

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...

Location

Australia , Denman

Salary:

70000.00 - 85000.00 USD / Year

QuickTurn Hospitality Services

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
Strong leadership and management skills
Expertise in various cooking techniques and cuisines
In-depth knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Excellent communication skills with the ability to work well in a team
Culinary school diploma or equivalent certification is preferred

Job Responsibility

Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control

What we offer

Competitive salary based on experience
Opportunities for career growth and development
Discounts on dining and other perks
A supportive and dynamic team environment
Visa sponsorship

Fulltime

Executive Chef

Accountable for overall success of daily kitchen operations. Exhibits culinary t...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in culinary, food and beverage, or related professional area
Food handling and sanitation certifications

Job Responsibility

Lead kitchen management team
Provide direction for daily operations
Supervise and coordinate activities of cooks and food preparation workers
Demonstrate new cooking techniques and equipment
Develop and implement purchasing and receiving guidelines
Establish performance and budget goals
Manage department controllable expenses
Provide direction for menu development
Monitor quality of raw and cooked food products
Ensure compliance with food handling and sanitation standards

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

New

Executive Chef

The Executive Chef oversees kitchen operations, creates an innovative menu, and ...

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Ability to produce an excellent culinary and restaurant experience
Excellent verbal and written communication skills
Excellent time management, scheduling, managerial, and organizational skills
Excellent interpersonal skills
Ability to work varying shifts to include nights, weekends and holidays
Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience
At least five years of culinary managerial experience
Business experience to include P&L responsibility strongly preferred
Prolonged periods standing and preparing and cooking food
Must be able to lift up to 25 pounds at times

Job Responsibility

Oversees kitchen operations
Creates an innovative menu
Coordinates the preparation of food ordered by members and guests as well as banquet events
Oversees the operations of the kitchen and back-of-house
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards
Creates and modifies the restaurant’s menu
Oversees stocking, ordering, and purchasing of ingredients
Maintains and inspects kitchen equipment and utensils
Sets prices for food items on the menu
Collaborates with specialty chefs on menu items

Fulltime

Executive Chef

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

China , Luoyang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Provides direction for all day-to-day operations
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Establishes and maintains open, collaborative relationships with employees
Supervises and coordinates activities of cooks and workers engaged in food preparation
Demonstrate new cooking techniques and equipment to staff
Develops and implements guidelines and control procedures for purchasing and receiving areas

Fulltime

New

Executive Chef

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, i...

Location

Singapore , Singapore

Salary:

Not provided

The Dinex Group - Daniel Boulud

Expiration Date

December 31, 2025

Requirements

Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as discounts, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Strong Organizational skills
Effective time management

Job Responsibility

Responsible for the overall quality and profitability of the restaurant
Ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained
Must work in partnership with the General Manager and communicate fully with the Corporate Chefs and Director of Operations as well as maintain relations with the hotel management personnel
Supervises all the back-of-house staff

What we offer

Attractive benefit package

Fulltime

Executive Restaurant Chef

The Dinex Group - Daniel Boulud

Location:
The Bahamas, Nassau

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 12, 2025

Expiration:
December 30, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Executive Restaurant Chef

Executive Chef

Executive Chef Partner

Executive Chef

Executive Sous Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Restaurant Chef

The Dinex Group - Daniel Boulud

Location:The Bahamas, Nassau

Category:Gastronomy

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 12, 2025

Expiration:December 30, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Executive Restaurant Chef

Executive Chef

Executive Chef Partner

Executive Chef

Executive Sous Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Location:
The Bahamas, Nassau

Category:
Gastronomy

Contract Type:
Employment contract

Job Posted:
December 12, 2025

Expiration:
December 30, 2025