Executive Restaurant Chef Job at Four Seasons (Philadelphia)

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...

Location

Australia , Denman

Salary:

70000.00 - 85000.00 USD / Year

QuickTurn Hospitality Services

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
Strong leadership and management skills
Expertise in various cooking techniques and cuisines
In-depth knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Excellent communication skills with the ability to work well in a team
Culinary school diploma or equivalent certification is preferred

Job Responsibility

Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control

What we offer

Competitive salary based on experience
Opportunities for career growth and development
Discounts on dining and other perks
A supportive and dynamic team environment
Visa sponsorship

Fulltime

Executive Chef

Accountable for overall success of daily kitchen operations. Exhibits culinary t...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in culinary, food and beverage, or related professional area
Food handling and sanitation certifications

Job Responsibility

Lead kitchen management team
Provide direction for daily operations
Supervise and coordinate activities of cooks and food preparation workers
Demonstrate new cooking techniques and equipment
Develop and implement purchasing and receiving guidelines
Establish performance and budget goals
Manage department controllable expenses
Provide direction for menu development
Monitor quality of raw and cooked food products
Ensure compliance with food handling and sanitation standards

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

He Campus Executive Chef

A Higher Education Campus Executive Chef with American Dining Creations will ove...

Location

United States , Utica

Salary:

65000.00 - 72000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more
Proficient with Microsoft Office, CATERTRAX and other online order systems
Ability to work a flexible weekly schedule to accommodate business needs
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule
Must possess a valid driver’s license

Job Responsibility

Manage dining services including daily meal service, catering events, and operations
Execute all menu offerings through daily dining and catering service
modifying menu based on food trends, costs, patron requests, and seasonal availability
Purchase all food, beverage, and supplies from corporate approved vendors
Complete and manage daily and weekly reports to a District Manager
Ensure temperature and production logs are accurate to meet all local food safety regulations
Manage staff and work schedules in accordance with labor modules
Interact daily with clients, guests, and vendors
May assist and support with special events including new account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Executive Chef

The Executive Chef oversees kitchen operations, creates an innovative menu, and ...

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Ability to produce an excellent culinary and restaurant experience
Excellent verbal and written communication skills
Excellent time management, scheduling, managerial, and organizational skills
Excellent interpersonal skills
Ability to work varying shifts to include nights, weekends and holidays
Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience
At least five years of culinary managerial experience
Business experience to include P&L responsibility strongly preferred
Prolonged periods standing and preparing and cooking food
Must be able to lift up to 25 pounds at times

Job Responsibility

Oversees kitchen operations
Creates an innovative menu
Coordinates the preparation of food ordered by members and guests as well as banquet events
Oversees the operations of the kitchen and back-of-house
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards
Creates and modifies the restaurant’s menu
Oversees stocking, ordering, and purchasing of ingredients
Maintains and inspects kitchen equipment and utensils
Sets prices for food items on the menu
Collaborates with specialty chefs on menu items

Fulltime

Executive Chef

As an Executive Chef you will cultivate all culinary programs at an account loca...

Location

United States , Jefferson City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business
7+ years
experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more)
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff
Proficient with Microsoft Office, CATERTRAX and other online ordering systems
Knowledge of all state and local food handling regulations
Able to lift to 50lbs, stand, walk, bend for daily work schedule

Job Responsibility

Assist, direct and support in daily dining service and catering events
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices
Stay current on developing trends in the industry
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker
Ensure adherence to company standards, state, and federal safety regulations
May assist with special corporate events, projects, and account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Executive Chef

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

China , Luoyang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Provides direction for all day-to-day operations
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Establishes and maintains open, collaborative relationships with employees
Supervises and coordinates activities of cooks and workers engaged in food preparation
Demonstrate new cooking techniques and equipment to staff
Develops and implements guidelines and control procedures for purchasing and receiving areas

Fulltime

Executive Pastry Chef

Accountable for overall success of the daily pastry operations. Exhibits creativ...

Location

Malaysia , Langkawi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Supervises and manages employees
supervises and coordinates activities of cooks and workers engaged in pastry preparation
ensures and maintains the productivity level of employees
supervises pastry preparation shift operations
ensures that regular on-going communication occurs with employees
leads shifts while personally preparing food items and executing requests
represents the property in media events as needed
facilitates pastry classes for customers and the community
develops, designs, or creates new ideas and items for pastry kitchen
follows proper handling and right temperature of all food products

Fulltime

Executive Pastry Chef

Executive Pastry Chef position at The Ritz-Carlton Millenia Singapore, accountab...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area
Experience in pastry operations management
Supervisory and management skills
Food handling and sanitation certifications
Menu development skills
Inventory management and budgeting skills

Job Responsibility

Accountable for overall success of daily pastry operations
Supervise and manage pastry staff
Ensure quality and consistent pastry production
Maintain sanitation and food standards
Develop new pastry ideas and items
Manage pastry kitchen equipment
Assist with menu development for pastry items
Ensure guest satisfaction and handle complaints
Manage inventory and purchasing according to budget
Train staff on safety procedures and menu items

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Global brand leader in luxury hospitality
Employee development and training

Fulltime

Executive Restaurant Chef

Four Seasons

Location:
United States of America , Philadelphia

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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