Executive Pastry Chef Job at Four Seasons (Bahía de Banderas, Nayarit)

Executive Pastry Chef

As the Executive Pastry Chef at Four Seasons Hotel Toronto, you will serve as a ...

Location

Canada , Toronto

Salary:

85000.00 - 95000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of previous experience as an Executive Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine‑dining restaurant, or high‑end hospitality environment
Proven expertise in pastry arts, including modern pastry techniques, chocolate work, plated desserts, and bakery production
Strong leadership skills with the ability to inspire, train, and guide a diverse team in a high‑volume environment
Comprehensive understanding of F&B operations, cost control, labour management, menu engineering, and purchasing
Exceptional creativity, precision, attention to detail, and commitment to maintaining the highest culinary standards
Proficiency with kitchen management systems, inventory software, and POS systems
Flexibility to work varied schedules, including evenings, weekends, and holidays, based on business needs
Culinary degree or equivalent professional training strongly preferred
Outstanding communication skills and command of the English language
Additional languages are a strong asset for career growth

Job Responsibility

Provide inspirational leadership, vision, and direction for the Pastry Department, fostering a culture of excellence, collaboration, and creativity
Select, train, mentor, evaluate, and develop pastry team members to support continuous improvement and long‑term talent growth
Oversee scheduling, staffing needs, and performance management to ensure optimal daily operations
Design, plan, and execute seasonal and innovative pastry menus across all hotel outlets and events
Ensure consistently superior quality in the preparation, presentation, and flavour of pastries, desserts, breads, and baked items
Conduct tastings, demonstrations, and pre‑service briefings to educate staff on products, techniques, and service standards
Collaborate with the F&B leaders to support marketing, PR, and social media initiatives with creative pastry concepts
Oversee all pastry production while ensuring smooth workflow, accurate planning, and alignment with business volumes
Monitor and manage departmental budgets, labour forecasting, food costs, inventory, waste, and purchasing to achieve financial targets
Establish and maintain effective control systems to ensure portion consistency, product quality, and proper inventory management

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of business clothes
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
Sponsorship of work permits for qualifying candidates

Fulltime

Executive Pastry Chef

Accountable for overall success of the daily pastry operations. Exhibits creativ...

Location

India , Ranthambore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily pastry operations
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all pastry areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved

Fulltime

Executive Pastry Chef

Accountable for overall success of the daily pastry operations. Exhibits creativ...

Location

India , Ranthambore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily pastry operations
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all pastry areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all pastry food preparation areas

Fulltime

Executive Pastry Chef

The Executive Pastry Chef will support the Executive Chef in the day-to-day oper...

Location

Mexico , Tamarindo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 5 years management experience in Kitchen’s bake/pastry operations
Knowledge of English and Spanish (Preferred) language
The ability to oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team
The ability to coordinate the selection, training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met
The ability to oversee the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
The ability to work closely with the Executive Chef, Food & Beverage Manager, and Restaurant General Managers
The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
The ability to maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
The ability to communicate with employees and managers to ensure operational needs are met

Job Responsibility

Support the Executive Chef in the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality
Motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff
Actively participate in Employee Relations activities and programs
Actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling company our values
When dealing with external and internal customers you live by the Golden Rule
Use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience
Attend regular operational meetings to ensure effective coordination and cooperation between departments

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Access to hotel fitness and wellness programs (where applicable)
Recognition programs and employee wellness initiatives

Fulltime

Executive Pastry Chef

The Executive Pastry Chef is in charge of the day-to-day operation of the Kitche...

Location

Mexico , La Ribera

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Fluency in Spanish and English is required for this position
College Degree education or equivalent experience in F&B field
Minimum 5 years management experience in Kitchen's bake/pastry operations
Prior experience in Food & Beverage department is highly desirable
Ability to work proficiently with all hotel systems, maintaining a keen attention to detail

Job Responsibility

Ensure professional and efficient service is offered at all times, following the standards
The ability to oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team
The ability to work closely with the Executive Chef, Food & Beverage Manager, and Restaurant Manager
Assign responsibilities to subordinates and periodically evaluate their performance
The ability to coordinate the selection, training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met

What we offer

Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Shuttle service from San Lucas and San Jose del Cabo to the resort
Complimentary Dry Cleaning for Employee Uniforms
In-house training workshops for line and management employees
Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Fulltime

Executive Pastry Chef

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Five to seven years of previous experience in multiple culinary/food & beverage department head positions
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Is a good 'judge' of people, quickly understands the environment and coaches other to improve long-term outcomes
Has good business acumen, a strong work ethic and people-management and facilitation skills
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
Has the ability to operate computer equipment and other food & beverage computer systems
Is proactive, hands-on and able to operate autonomously

Job Responsibility

Is responsible for the designing, executing, and operating the desert offering of all the outlets
Provide final authorization for development of and changes to menu items
Participate in execution of key Marketing, PR, and Social Media Campaigns
Create the best team and structure for the kitchen operations
Select products and vendors
Set expense lines for kitchen products
Manages and supervises the pastry in accordance with FS core and culture standards and local operating criteria at all times
Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the Kitchen's cold food production area to ensure that established cultural and core standards are met
Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizes creative menu planning to minimizing waste
Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control

Fulltime

Executive Pastry Chef

The Executive Chef is a management position overseeing chef managers as well as ...

Location

United States , Richmond

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
This includes experiential knowledge required for management of people and/or problems
Requires oral, reading, and written communication skills

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily

Fulltime

Executive Pastry Chef

As the Executive Pastry Chef at Four Seasons Resort, Red Sea, you will play a vi...

Location

Saudi Arabia , Red Sea

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree, preferably in Culinary Arts or Hotel/Restaurant Management, or equivalent experience
5 to 7 years of experience in a culinary leadership role, specializing in pastry design and creation
Proven experience in managing a pastry team and maintaining high standards in a fast-paced environment
Strong working knowledge of culinary production equipment and food & beverage computer systems
Excellent communication skills, both written and verbal, with proficiency in English
A passion for pastry arts with the ability to stay updated on industry trends and innovations
Exceptional leadership, organizational, and time-management skills

Job Responsibility

Lead and manage the pastry department, ensuring that all pastries and desserts meet the highest standards of quality, consistency, and presentation
Oversee the daily operations of the pastry kitchen, ensuring smooth execution during service and efficient use of resources
Train, mentor, and develop pastry staff, ensuring they possess the necessary skills and knowledge to excel
Stay current with emerging trends in the pastry and culinary arts, incorporating new techniques and creative ideas into the menu
Collaborate with the Executive Chef to design innovative dessert menus that align with the resort’s culinary vision
Manage inventory and ordering of pastry supplies, ensuring that the kitchen is well-stocked without overstocking
Ensure compliance with health, safety, and sanitation regulations
Maintain a creative and inspiring atmosphere, encouraging continuous improvement and excellence in the team
Foster an environment of teamwork, collaboration, and high performance within the pastry department

What we offer

Competitive basic salary + live-out allowance
Travel allowance, if applicable
30 days of vacation per year
10 days of public holidays per year
Complimentary employee meals
Medical and life insurance
Employee assistance program
Worldwide complimentary room nights with Four Seasons
Laundry/dry cleaning for work attire
Growth and development opportunities

Fulltime

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