Executive Pastry Chef, TUI

TUI

Location:
Tanzania, Matemwe

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Join TUI Hotels & Resorts as an Executive Pastry Chef, a senior culinary professional who oversees all aspects of pastry and dessert production for a food establishment. This role involves menu creation, recipe development, team management, and ensuring consistent quality and presentation of all pastry items.

Job Responsibility:

Creating and developing innovative and seasonal dessert menus, ensuring they align with the establishment's brand and target audience
Developing, testing, and refining recipes for all pastry items, ensuring consistency and high quality
Overseeing the daily production of all pastry items, including breads, pastries, cakes, and desserts, ensuring they meet established standards
Training and supervising a team of pastry chefs and cooks, providing guidance and fostering a positive and productive work environment
Managing inventory of pastry ingredients and supplies, ensuring adequate stock levels and minimizing waste
Monitoring and controlling costs related to pastry production, including food costs, labor costs, and supply costs
Ensuring all pastry operations adhere to strict food safety and sanitation guidelines and regulations
Collaborating with other chefs and departments to coordinate menu planning and ensure smooth operation of the pastry department
Ensuring all pastry items meet the establishment's quality standards for taste, appearance, and presentation
Staying up to date on the latest trends and techniques in pastry arts and developing new and exciting desserts

Requirements:

Previous experience working within a fast- paced 5* hotel environment with knowledge Pastry and bakery
Strong motivational skills and ability to successfully lead a diverse and cohesive team
Exceptional interpersonal skills and attention to detail
Polite, pleasant demeanour with a neat appearance
Possesses creativity, professionalism, and human management capabilities
Capable of handling pressure and resolving restaurant issues
Ability to coordinate and prioritize tasks such as cost management while maintaining operational standards
Expertise in budgeting, forecasting, expenses
High ethical standards and integrity
Strategic thinking and planning capabilities

What we offer:

Competitive salary and benefits as standard
Permanent contract provided with 25% local social security contribution
Additional reward model including financial, travel, health & wellbeing, and lifestyle
Hotel accommodation provided with full living package
Return flight ticket every 12 working months
Working within a fast-growing international hotel company within the world’s leading tourism group
We promote career development with wide range of international opportunities across our business with an exceptional approach to your learning - access to free learning platforms & language lessons

Additional Information:

Job Posted:
July 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Executive Pastry Chef

TUI

Location:Tanzania, Matemwe

Category:Hospitality and Tourism

Contract Type:Not provided