Executive Pastry Chef

The Executive Pastry Chef is a leader on the culinary team specializing in the creation of pastries, state of the art desserts, cakes, breads, doughs, candies, sweet amenities and any other baked goods for all outlets of the resort. The role requires a deep understanding of baking techniques, flavor profiles, and artistic presentation. This individual will report to the Executive Sous Chef and Director of Culinary and lead a team of pastry cooks that specialize in curating memorable offerings for all clientele of the resort’s food and beverage venues. This individual is responsible for assisting the culinary leadership team in the day-to-day operations of the kitchen, including menu planning, inventory management, staff training & sanitation compliance, ensuring that food quality consistently exceeds OKANA standards. This is a hands-on role that requires working side by side with the team in maintaining a smooth and efficient pastry kitchen operation.