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Executive Pastry Chef

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Pyramid Global Hospitality

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Location:
United States , Westlake

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Executive Pastry Chef is responsible for the day-to-day operation of the pastry kitchen. This includes preparation for Banquet event, all coffee shops, coffee break stations, and Bulk prep for the restaurants.

Job Responsibility:

  • Responsible for the day-to-day operation of the pastry kitchen
  • Responsible for preparation for Banquet event, all coffee shops, coffee break stations, and Bulk prep for the restaurants
  • Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports
  • Responsible for creating schedules and approving employees’ time, time off and shift changes
  • Assign, train, support and direct the staff
  • Coach, develop and provide feedback to the staff
  • Responsible for production of any baking for Banquet event, all coffee shops, coffee break stations, and any restaurants bulk needed
  • Responsible for researching, creating, and executing new menu items on a seasonal basis
  • Oversee sanitation within the kitchen and addresses concerns
  • Assist to oversee the Kitchen Inventory Supervisor to ensure items are procured, product is stocked, and par levels maintain, an ongoing inventory of product
  • Works with restaurant chefs to identify bulk needs for the menu and ensure food quality and selection for continuous improvement
  • Oversee the development and maintains financials for labor, food cost and other expenses within the kitchen

Requirements:

  • Three years’ pastry experience in a multi-unit hotel or conference center
  • Two years’ experience as a Pastry Sous Chef or Chef in a high-volume hotel or restaurant
  • Culinary internship, apprenticeship or degree preferred
  • Pastry certification preferred
  • Strong computer skills
  • Proficient in Microsoft Excel and Outlook
  • Word, PowerPoint, and experience desirable
  • Knowledge of culinary applications such as ChefTech or similar desirable
  • Manager Food Safety certification required within 30 days of starting position required

Nice to have:

  • Culinary internship, apprenticeship or degree
  • Pastry certification
  • Knowledge of culinary applications such as ChefTech or similar
What we offer:
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Associate Events
  • Closed many weekends and most holidays
  • 10 days of holiday pay
  • Up to 14 Vacation & Sick days per year
  • Weekly pay
  • Leadership and Career development programs
  • Free Lunch in Associate Cafeteria
  • Eligible for Medical Insurance and other benefits within 30 days of employment
  • Employer matching 401k
  • Tuition Reimbursement
  • Free parking on-site
  • Free uniforms and cleaning
  • Benchmark Hospitality hotel discounts

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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