CrawlJobs Logo

Executive Pastry Chef

fourseasons.com Logo

Four Seasons

Location Icon

Location:
Korea, Republic of , Seoul

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Responsibility:

  • Is responsible for the designing, executing, and operating the desert offering of all the outlets
  • Provide final authorization for development of and changes to menu items
  • Participate in execution of key Marketing, PR, and Social Media Campaigns
  • Create the best team and structure for the kitchen operations
  • Select products and vendors
  • Set expense lines for kitchen products
  • Manages and supervises the pastry in accordance with FS core and culture standards and local operating criteria at all times
  • Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the Kitchen's cold food production area to ensure that established cultural and core standards are met
  • Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizes creative menu planning to minimizing waste
  • Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Takes an active role to meet the outlet financial goals
  • Ensures that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  • Maintains control systems, which will assure quality and portion consistency, monitors food shipments to ensure they meet established purchasing specifications as well and fosters an awareness of the importance of food preparation and quality
  • Communicates with employees and managers to ensure operational needs are met
  • Coordinates menu tastings and pre-meal meetings to educate staff on food taste and preparation methods
  • Has the ability to practice and demonstrate excellent technical kitchen skills
  • Assists in leading the execution of special culinary events
  • Informs and keeps the Executive Chef up to date on problems and irregularities and recommends courses of action
  • Has a great culinary skills, good business acumen, a strong work ethic and people-management and facilitation skills
  • Ensures high standards of personal presentation and grooming
  • Attends regular operational meetings to ensure effective coordination and cooperation between departments
  • Has the ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Maintains knowledge of competition and industry trends
  • Provides knowledge and skill training to team both on the job and classroom training
  • Anticipates the needs of guests, respond accordingly to guest inquiries or problems, and recognizes regular guests by name and utilize the guest's name consistently
  • Remains calm and alert, especially during emergency situations, heavy hotel activity, serving as a role model for the staff and other employees
  • Supports the entire Food and Beverage operation, including working in other areas if necessary
  • Forecasts workloads and arranges work schedules for the team to adequately cover all shifts
  • Provides for coverage in case of employee absence and adjust staffing as necessary to meet business demands
  • Observes physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
  • Communicates with guests and employees using a positive and clear speaking voice
  • Listens to understand requests, responds with appropriate actions, and provides accurate information
  • Complies with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Works harmoniously and professionally with co-workers and supervisors

Requirements:

  • Five to seven years of previous experience in multiple culinary/food & beverage department head positions
  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
  • Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
  • Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Is a good 'judge' of people, quickly understands the environment and coaches other to improve long-term outcomes
  • Has good business acumen, a strong work ethic and people-management and facilitation skills
  • Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
  • Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
  • Has the ability to operate computer equipment and other food & beverage computer systems
  • Is proactive, hands-on and able to operate autonomously
  • Requires reading, writing and oral proficiency in the English language
  • Has a positive attitude with a generous and uplifting team approach
  • Has the ability to anticipate and prioritize the needs of the guest proactively
  • Is energetic and has a professional approach to his/her craft
  • Is flexible with his/her schedule with the ability to work all shifts, weekends and holidays

Additional Information:

Job Posted:
April 24, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Executive Pastry Chef

Executive Pastry Chef

Accountable for overall success of the daily pastry operations. Exhibits creativ...
Location
Location
Malaysia , Langkawi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Supervises and manages employees
  • supervises and coordinates activities of cooks and workers engaged in pastry preparation
  • ensures and maintains the productivity level of employees
  • supervises pastry preparation shift operations
  • ensures that regular on-going communication occurs with employees
  • leads shifts while personally preparing food items and executing requests
  • represents the property in media events as needed
  • facilitates pastry classes for customers and the community
  • develops, designs, or creates new ideas and items for pastry kitchen
  • follows proper handling and right temperature of all food products
  • Fulltime
Read More
Arrow Right

Executive Pastry Chef

Executive Pastry Chef position at The Ritz-Carlton Millenia Singapore, accountab...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area
  • Experience in pastry operations management
  • Supervisory and management skills
  • Food handling and sanitation certifications
  • Menu development skills
  • Inventory management and budgeting skills
Job Responsibility
Job Responsibility
  • Accountable for overall success of daily pastry operations
  • Supervise and manage pastry staff
  • Ensure quality and consistent pastry production
  • Maintain sanitation and food standards
  • Develop new pastry ideas and items
  • Manage pastry kitchen equipment
  • Assist with menu development for pastry items
  • Ensure guest satisfaction and handle complaints
  • Manage inventory and purchasing according to budget
  • Train staff on safety procedures and menu items
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Global brand leader in luxury hospitality
  • Employee development and training
  • Fulltime
Read More
Arrow Right

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...
Location
Location
United Kingdom , Maidenhead
Salary
Salary:
Not provided
clivedenhouse.co.uk Logo
Cliveden House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • To take ownership for the Pastry area
  • To show passion and pride in designing new dessert ideas with the Executive Chef
  • To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
  • To be passionate and prepare any training that you feel is necessary for your team to improve and develop
  • To assist the Executive Chef during service for timing and progress of all dishes
  • To be passionate in assist with the training, induction and development of the kitchen brigade
  • To control wastage and to help maintain food costs
  • To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
  • To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
  • To assist as directed with the operation of various sections within the Kitchen
Job Responsibility
Job Responsibility
  • To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team
What we offer
What we offer
  • Competitive Salary
  • £7,700 estimated annual Tronc (non-contractual)
  • 29 days of annual leave, including bank holidays
  • Regular team gatherings and appreciation events
  • Complimentary team meals
  • Uniform provided
  • Staff accommodation available if required
  • Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
  • Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
  • Discounts on spa treatments and products
  • Fulltime
Read More
Arrow Right

Seasonal Pastry Chef

Capital City Club Culinary Department is looking to hire an enthusiastic, self-m...
Location
Location
United States , Atlanta
Salary
Salary:
Not provided
capitalcityclub.org Logo
Capital City Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
  • Food handling and safety knowledge
  • Knife and measuring skills
  • manual dexterity and speed
  • Ability to prepare and follow recipes
  • Ability to lift and carry 50 lbs
  • Strong organizational and communication skills
  • Reliable transportation
  • Available to work nights, weekends, and holidays
  • Knowledge of pastry fundamentals
Job Responsibility
Job Responsibility
  • Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
  • Assists in the development of the pastry menu
  • Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
  • Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
  • Proper execution of recipes and understanding of culinary techniques
  • Ability to adapt to changing priorities and manage stress
Read More
Arrow Right

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Head Pastry chef in a high quality restaurant or hotel
  • Strong awareness of trends and seasonality of produce
  • A highly creative approach to your work with excellent attention to detail
  • Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
  • Proven ability to manage, train and motivate a team
  • Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
  • Strengths in finances, purchasing and menu costing
  • A working knowledge of health and safety, compliance and procedures
Job Responsibility
Job Responsibility
  • Lead the Pastry team on a daily basis
  • Work alongside Chef Partner Jason Atherton and Executive Chef
  • Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
  • Maintain health & safety standards in the kitchen
  • Guide the team, identify developmental needs and coach others to improve their knowledge and skills
  • Focus on Berners Tavern Restaurant kitchen operation
  • Oversee Room Service, Bar and Banqueting pastry culinary operation
What we offer
What we offer
  • Food on shift – Meals on us
  • Company pension scheme
  • Private medical insurance
  • Bonus Plan
  • Late evening/Early morning taxi allowance up to £20
  • Uniform Provided - Dry cleaning included
  • Discounted accommodation in over 9,000 hotels worldwide
  • Discounted food & drink in all our restaurants and bars
  • Discounts for friends and family
  • £5 breakfast when staying in most European hotels
  • Fulltime
Read More
Arrow Right

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...
Location
Location
United Kingdom , Twickenham
Salary
Salary:
31584.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced working in a pastry kitchen or in a dedicated pastry chef role
  • A confident communicator who builds strong, respectful working relationships
  • Detail-driven, with a strong eye for plating, presentation, and quality
  • Passionate about pastry and excited by food innovation and current trends
  • Flexible and adaptable—embracing change and welcoming new ideas
  • Honest, ethical, and accountable, with strong personal integrity
  • A natural team player who contributes positively to the kitchen culture
  • Capable of designing, developing, and executing pastry dishes with skill and creativity
  • Knowledgeable in recipe development and menu execution
  • A motivated individual with the desire to grow, learn, and develop
Job Responsibility
Job Responsibility
  • Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
  • Follow accurate portion control and use preferred suppliers wherever possible
  • Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
  • Create and follow recipes to maintain quality, cost control, and consistency
  • Work collaboratively as part of a positive, guest-focused team
  • Produce dishes that excite and delight our guests
  • Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
  • Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
  • Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
  • Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly
What we offer
What we offer
  • Healthcare
  • Wellbeing support
  • 23 days' annual leave plus bank holidays
  • Life assurance
  • Meals on duty
  • Bonus
  • Birthday off
  • Holiday purchase scheme
  • Aviva Digicare
  • Medicash (dental, optical, therapy treatments)
  • Fulltime
Read More
Arrow Right

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...
Location
Location
Canada , Toronto
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 5 years culinary experience including upscale fine dining and recipe creation
  • A culinary diploma or degree is required
  • Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
  • or willingness to learn
  • 2 years kitchen management experience is preferred
  • Experience with menu construction, culinary trends, chef training, coaching and development
  • Proven ability to develop menu offerings for day-to-day offerings and executive catered events
  • Requires advanced knowledge of the principles and practices within the food profession
  • Excellent communication, organization, and interpersonal skills are required
  • Willingness to work occasional evenings and weekend shifts as required
Job Responsibility
Job Responsibility
  • Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
  • Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
  • Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
  • Trains and manages culinary employees for best practice food production techniques
  • Responsible for menu creation and service to various daily venues as required
  • Responsible for customized menu creations for upscale plated catering events
  • Maintain effective client and guest rapport for mutually beneficial business relationships
  • Maintain integrity of the standard Aramark food offer
  • always maintaining food quality and safety
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
What we offer
What we offer
  • Extended benefits including health, dental and vision from the first day of employment
  • Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
  • Three (3) week’s annual paid vacation + 3 personal days
  • Employee Recognition Program including Service Awards
  • Diverse and inclusive workforce
  • Aramark Scholarship Program for dependents of full- time employees
  • Fulltime
Read More
Arrow Right

Executive Pastry Chef

We are seeking an exceptionally skilled and visionary Executive Pastry Chef to l...
Location
Location
United Kingdom , Hook, Hampshire
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as an Executive Pastry Chef, Head Pastry Chef or Senior Pastry leadership role within a luxury hotel, Michelin‑level restaurant or high‑end hospitality environment
  • A passion for pastry innovation, artistry and flawless execution
  • Strong leadership skills, with the ability to motivate, train and inspire a diverse team
  • Exceptional organisation, precision and attention to detail
  • Proven experience managing budgets, costs and production targets
  • Ability to thrive in a fast‑paced, high‑expectation environment while maintaining poise and professionalism
  • Excellent communication skills and a collaborative, guest‑focused approach
  • Flexibility to work varied shifts, including weekends and holidays, based on business demands
Job Responsibility
Job Responsibility
  • Provide strategic leadership and direction for the pastry department, ensuring world‑class pastry and dessert standards across all dining outlets and events
  • Oversee staffing, training, development and performance management for the pastry team, nurturing future talent and fostering a culture of excellence
  • Create, develop and execute seasonal, innovative and visually stunning pastry menus aligned with the Four Seasons brand
  • Manage departmental budgets, food costs, labour planning and inventory efficiently and responsibly
  • Drive continuous improvement through recipe development, production planning, quality checks and operational refinement
  • Collaborate closely with the Executive Chef, restaurant leaders, banqueting, F&B service teams and other departments to ensure seamless guest experiences
  • Uphold Four Seasons’ high standards of presentation, craftsmanship and guest satisfaction at all times
  • Ensure full compliance with health, hygiene and food safety regulations, maintaining impeccable cleanliness and organisation within the pastry kitchen
  • Address guest feedback professionally, tailoring services and creations to exceed expectations
  • Lead by example, cultivating a positive, inspiring and supportive kitchen environment
What we offer
What we offer
  • Excellent training and career development opportunities
  • Annual incentive programme based on agreed KPIs
  • Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service
  • Free meals at Henry’s while on duty, including fruits, coffee/tea available throughout the day
  • Shuttle bus service from the hotel between Fleet & Church Crookham
  • Holiday entitlement increases with years of service, up to 33 days off
  • Bupa dental plan available after 6 months of service
  • Opportunities to build a successful career with global potential
  • Free uniform dry cleaning
  • Annual themed employee party and many social, charitable and sporting events throughout the year
  • Fulltime
Read More
Arrow Right
Remote jobs Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog Salaries Tools About Us FAQ Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy