Executive Lounge Attendant Job at Marriott Bonvoy (Dubai)

Executive Club Attendant

As Marriott International's flagship brand, Marriott Hotels drives innovation in...

Location

Australia , Adelaide

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An up-to-date RSA
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Assist with the Club Lounge service period, tending bar and serving food to guests
Receive daily updates on hotel requests and action accordingly
Ensure the Club Lounge is presentable and clean at all times
Assist with serving alcoholic and non-alcoholic beverages to guests
Understand guest requirements, engaging and inspiring guests with each customer experience
Support the Food and Beverage team in general operational tasks
Build and strengthen relationships with existing and new customers to enable future bookings

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program with flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Parttime

New

Western Restaurant Manager

Plan, organize, control and direct the work of employees in the Hotel’s Western ...

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of eight years of administrative experience, preferably in a hospitality or restaurant related field or other equivalent experience is required
Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel
Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Is a good “judge” of people, quickly understands the environment and coach others to improve long-term outcomes
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Requires reading, writing and oral proficiency in the English and Chinese language
Has the ability to anticipate and prioritize the needs of the guest proactively
Is energetic and has a professional approach to his/her craft

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel’s Western Restaurant while ensuring guest satisfaction
Coordinate the development, interpretation and implementation of hotel policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the WLB, Lobby Lounge and In Room Dining personnel
Maintain up-to-date records on WLB, Lobby Lounge and In Room Dining departments attendance, appearance, standards, work and vacation schedules, labor costs, payroll, absenteeism, turnover and disciplinary action
Approve the employment and termination of WLB, Lobby Lounge and In Room Dining departments staff and employees and is responsible for on-the-job training programs on a regular basis
Coordinate the selection, purchasing, storage, inventorying, maintenance and usage of all related WLB, Lobby Lounge and In Room Dining departments supplies and equipment
Handle all guest complaints in the WLB, Lobby Lounge and In Room Dining departments area and is charge of obtaining maximum results in the utilization and appearance of the food and beverage areas, the quality levels, performance and standards of service and develops new techniques of service towards maximum guest satisfaction at minimum operating costs
Safeguard guests and employees with knowledge and application of safety, accident prevention, fire drills and first aid
Maintain current prices and approved purveyors listed based on quality, service and cost of all related food and beverage items for requisitioning purposes, store inventories, cost control procedures and forecasts
Responsible for all operating equipment, audiovisual equipment or other tools that have been assigned to Restaurant / bar Operation
Work closely with local, state and governmental organizations in maintaining the highest standards of health, sanitation and cleanliness in food and beverage areas

What we offer

Competitive Salary, wages and benefits
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Employee service awards
Employee activities

Fulltime

Lounge 32 Attendant

In the role of a Lounge 32 Attendant, you will be the face of luxury service for...

Location

Australia , Sydney

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a luxury hospitality environment, ideally in guest services, lounge, or concierge roles
A warm, polished, and professional approach with impeccable personal presentation
Strong verbal and written communication skills
fluency in additional languages is a plus
A service mindset, with a natural ability to anticipate guest needs and a passion for going above and beyond
Ability to multitask in a fast-paced environment while maintaining exceptional attention to detail
Sound knowledge of food and beverage service etiquette and procedures
Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays

Job Responsibility

Maintain the cleanliness, ambiance, and functionality of the Lounge 32 throughout all service periods
Welcome guests with warmth and professionalism, offering tailored assistance, recommendations, and support throughout their visit
Serve food and beverages during designated meal periods such as breakfast, afternoon tea, and evening cocktails, ensuring a polished and attentive service
Recognise VIPs, loyalty members, and repeat guests, ensuring a highly personalised experience through thoughtful touches and proactive engagement
Monitor and control access to the lounge, ensuring eligibility and maintaining privacy and exclusivity for our guests
Communicate effectively with hotel departments including Front Desk, Housekeeping, and Food & Beverage to ensure seamless guest service and follow-through
Stay informed about hotel offerings, local attractions, and events to provide relevant and timely recommendations
Offer concierge-style support such as booking dining, transportation, and entertainment, tailored to individual guest preferences
Proactively seek opportunities to upsell hotel services, amenities, and experiences to enhance guest satisfaction and increase revenue
Execute administrative duties such as managing guest preferences, billing, and accurate reporting using hotel systems

What we offer

Competitive Salary and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Lounge and Bar Manager

The Ritz-Carlton, Melbourne is seeking an experienced, passionate, and service-o...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience in a similar leadership role within a luxury hotel or premium bar/lounge environment
In-depth knowledge of beverage operations, cost control, and compliance requirements
Strong leadership, interpersonal, and communication skills
Passion for hospitality and a genuine commitment to creating unforgettable guest experiences
Ability to work effectively under pressure while maintaining a composed and professional demeanor
Flexibility to work evenings, weekends, and public holidays as required
Full-time working rights in Australia
Current Responsible Service of Alcohol (RSA) certificate required

Job Responsibility

Lead and manage the daily operations of the Lobby Lounge and Bar
Implement and uphold Ritz-Carlton standards, beverage policies, and operating procedures
Manage beverage control including inventory, portion standards, par levels, cost management, and period-end reporting
Oversee compliance with all local, state, and federal beverage and liquor regulations
Maintain food handling and sanitation standards
Collaborate with the culinary team to design, develop, and promote innovative beverage offerings and food pairings
Support the development and execution of beverage promotions and seasonal menus
Attend pre- and post-event or convention meetings
Monitor and analyze financial performance
Participate in budgeting and forecasting

What we offer

Hotel training opportunities produced by The Ritz-Carlton Melbourne and Marriott International
Access to Marriott's award-winning Live Fully Rewards Program
Discounts on hotel rooms across Marriott International properties
Discounts on food & beverage across all hotels
Recognition programs
Wellbeing & mindfulness programs
Employee Assistance Program
Dry cleaning

Fulltime

Restaurant Manager

The Restaurant Manager is responsible for implementation and delivery of the ove...

Location

United States , New York

Salary:

65000.00 - 78000.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house restaurant supervision
College hospitality or culinary institute degree preferred
Experience in luxury properties, specifically in restaurant and fine dining operations
Food handling certificate where applicable
Certificate in alcoholic awareness program where applicable
Excellent verbal and written communication skills
Strong interpersonal staff relations and leadership skills
Strong organizational and time management skills
Demonstrate ability to work in a fast-paced environment and prioritization skills
Basic Computer skills – POS, Microsoft word and Excel

Job Responsibility

Implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service
Ensure adherence to Coterie standards and required Health and Food Safety standards
Planning, organization, direction of operations and supervision of staff
Interview, hire and train employees
planning, assigning, and directing work
appraising performance, rewarding and disciplining employees
addressing complaints and resolving problems
Provide a high level of customer service at all times
Anticipate resident’s needs, respond promptly and acknowledge all guests
Maintain complete knowledge of restaurant(s), cocktail lounge and room service operations, proper table set -up and dress code

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

New

Hospitality & Events Assistant

The Hospitality & Events Assistant plays a central role in delivering outstandin...

Location

United Kingdom , Wrexham

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in hospitality, events, stadium, hotel, or restaurant environments (desirable)
Level 2 Food Safety Certificate (desirable
training can be provided)
Experience working in a fast-paced, customer-facing role
Flexible availability including evenings, weekends, and matchdays
Willingness to work across different Club locations and event types
Byddai hyfedredd yn y Gymraeg yn fantais amlwg
Professional: Consistent, reliable, and well-presented
Team-Focused: Works collaboratively and supports wider departmental goals
Proactive: Takes initiative and ownership of tasks

Job Responsibility

Support the full lifecycle of matchday and event operations - including setup, service, reset, and breakdown
Assist in preparing hospitality lounges, dining spaces, and event areas to the highest presentation standards
Deliver professional food and beverage service during matchdays, conferences, executive dining, and events
Provide service support for academy and player catering as required, maintaining discretion and professionalism
Ensure all service areas are guest-ready, well-stocked, and presented with pride at all times
Deliver warm, engaging, and professional customer service, creating a welcoming environment for all guests
Demonstrate strong product knowledge and confidence when interacting with guests and fans
Uphold our Hospitality Basics - attention to detail, pride, energy, enthusiasm, work hard and be kind
Support colleagues during busy periods, ensuring service flows efficiently across all areas
Handle feedback constructively and escalate concerns appropriately

What we offer

Health Cash Plan
EAP
Enhanced holidays and long service days
Enhanced pension
Death in service
Health and wellbeing time off
Volunteering day
Salary sacrifice benefits and retail discounts

New

Speaker Liaison Coordinator

The Speaker Liaison Coordinator acts as a key conduit between the Show Director,...

Location

United Kingdom , London

Salary:

Not provided

CloserStill Media

Expiration Date

Until further notice

Requirements

Strong written and verbal communication skills
Excellent organisational and administrative skills
Outstanding time management and prioritisation abilities
Meticulous attention to detail
Positive, enthusiastic attitude with the ability to work on your own initiative
Proven ability to multitask and work independently
Ability to remain calm, patient, and professional under pressure
Demonstrated experience working to tight deadlines
Strong numeracy skills
Flexible and adaptable approach

Job Responsibility

Liaise with the Event Director, Marketing Manager, and Conference Manager to clarify event briefs
Execute speaker agreements and manage speaker requests in a timely and professional manner
Obtain, edit, and publish speaker photographs, biographies, and session descriptions in line with marketing deadlines
Support marketing teams with speaker promotion campaigns
Liaise with internal and external designers to create and proofread printed programmes and promotional materials
Maintain accurate and up-to-date online programmes using the content management system (CMS)
Manage speaker accommodation, fees, and expenses in line with event budgets
Provide accurate briefs for the operations team and AV suppliers
Provide clear and detailed briefs for conference chairs and speakers
Request, receive, and manage speaker presentations to the correct AV specifications and deadlines

Fulltime

Spa Laundry Attendant

The Spa Attendant guarantees guests receive optimal services by executing suppor...

Location

United States , Nashville

Salary:

16.00 USD / Hour

The Woodhouse Day Spa - Buffalo

Expiration Date

Until further notice

Requirements

Strong attention to detail and excellent organization skills
Appreciation for cleanliness and sanitation
Ability to move, bend, lift, carry, push, pull and place objects weighing up to 40 lbs without assistance
Standing and/or walking for extended periods of time or for entire work shift
Maneuvering the spa with ease and grace collecting used laundry without distracting guests or team members
Greeting guests with a smile
Being a steward of the Woodhouse Brand making sure all areas comply to Woodhouse Standards
Taking pride in his/her work while communicating with the Front Desk Team to meet and exceed guests expectations
Assisting in meeting and exceeding both State and Woodhouse Sanitation Standards
Strong communication and team work skills are always a plus

Job Responsibility

Guaranteeing guests receive optimal services by executing support responsibilities that provide the smooth flow of operations within the location
Maintaining a sanitary facility
Performing general cleaning and organizational tasks
Monitoring location laundry needs
Keeping the spa stocked with fresh linens, robes, etc
Completing laundry, sweeping, vacuuming, mopping, surface cleaning, dusting
Ensuring clean, fresh laundry is available all day
Folding/Stocking laundry, towels, linen, supplies and amenities in the locker rooms, lounge areas and common areas at a busy spa
Maintaining and ensuring ample linen, robes, dishware, etc (all spa items) ready for guest and team member use
Being responsible for Guest Relaxation Room/Dressing Room/Treatment Room sweeps to pick up all dishes, used robes, linen, spa slippers and misc items

What we offer

401(k) matching
Employee discounts
Flexible schedule
Free uniforms
401(k)
Dental insurance
Health insurance
Vision insurance
Free food & snacks
Opportunity for advancement

Executive Lounge Attendant

Marriott Bonvoy

Location:
United Arab Emirates , Dubai

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 18, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Executive Lounge Attendant

Marriott Bonvoy

Location:United Arab Emirates , Dubai

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 18, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Executive Lounge Attendant

Executive Club Attendant

Western Restaurant Manager

Lounge 32 Attendant

Lounge and Bar Manager

Restaurant Manager

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Speaker Liaison Coordinator

Spa Laundry Attendant

Location:
United Arab Emirates , Dubai

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
February 18, 2026