Executive Head Chef Job at Royal Holloway University of London (Egham)

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...

Location

Australia , Denman

Salary:

70000.00 - 85000.00 USD / Year

QuickTurn Hospitality Services

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
Strong leadership and management skills
Expertise in various cooking techniques and cuisines
In-depth knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Excellent communication skills with the ability to work well in a team
Culinary school diploma or equivalent certification is preferred

Job Responsibility

Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control

What we offer

Competitive salary based on experience
Opportunities for career growth and development
Discounts on dining and other perks
A supportive and dynamic team environment
Visa sponsorship

Fulltime

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Head Chef

Head Chef position at Four Points by Sheraton Auckland, overseeing kitchen opera...

Location

New Zealand , Auckland

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Relevant experience in a Head Chef position in hotels
Experience leading large teams
Experience in large matrix organisations
Full and current working rights in New Zealand
Passion for the industry, particular in hotels
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Lead with integrity and honesty
Armed with smart solutions and a can-do attitude

Job Responsibility

Oversee all operations of the kitchen in collaboration with the hotel's executive leadership team
Provide strategic support as the head chef of the kitchen department
Responsible for the establishment of all restaurant, banquet and conferencing menus
Lead the culinary team regarding all aspects of food production, set ups & timings for daily events
Lead the kitchen team through coaching and delegation
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Develop and manage relationships with key stakeholders
Ensure you and the team uphold all company policies and procedures whilst upholding Four Points core values
Prepares and cooks foods of all types
Reviews and adjust systems and procedures in the kitchen

What we offer

Exclusive staff discounts on food and beverage and hotel rooms for you, your family and friends
mPerks reward and discount portal
Complimentary on-site gym membership
Time off to pursue your passion through sabbatical leave
Paid leave during your birthday month
Internationally recognized training programs
Unlimited strategic development and exciting career opportunities within the Marriott International group
Employee Assistance Program
Employee Referral Incentives

Fulltime

Executive Sous Chef

Executive Sous Chef position at newly opened Munich Marriott City West, responsi...

Location

Germany , Munich

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Several years of experience in a comparable role as Executive Sous Chef or currently a Chef de Cuisine ready for the next step
Solid knowledge of banquet production and/or catering business
Modern leadership style with strong track record in leading and motivating teams
Creativity and hands-on mindset with keen eye for culinary trends
Deep commitment to quality and excellence
Skilled communicator with solid German and English skills
Business acumen and organizational know-how
Confident, positive attitude and hands-on approach
Dedication to guests and performance excellence
Passion for sharing knowledge with team and apprentices

Job Responsibility

Manage and coordinate day-to-day operations of the kitchen
Support Executive Head Chef with administrative tasks
Responsible for over 20 event spaces ensuring functions for up to 700 guests run smoothly
Develop creative, innovative menus and costings in line with F&B concept
Evolve coffee break offerings into talking points
Increase productivity and efficiency while maintaining high quality standards
Collaborate with service team for seamless event execution
Oversee cleanliness, maintenance and HACCP compliance in kitchen
Order and manage food and inventory
Drive growth of kitchen team and mentor apprentices

What we offer

Above-tariff remuneration
Bonus program
Worldwide travel to 9000+ hotels at employee conditions (Explore Rate)
20% discount on culinary F&B offer in hotels
Corporate benefits with discounts for leisure activities and travel
20% extra pay for work on public holidays
Allowance for job ticket/Germany ticket
Extra day off for birthday
Christmas and vacation pay according to collective agreement
20% employer contribution to retirement provision

Fulltime

Support Chef

Support Chef role supporting Pubs located in Surrey, Oxford, Oxfordshire, Cumnor...

Location

United Kingdom , Albury

Salary:

39000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Supporting Executive Chef team
Acting as a support and Relief Chef
Covering Chef gaps
Acting as Head Chef accountable for all aspects of the kitchen
Delivering menu to Peach Standard with control and accuracy
Supporting Head Chef with day-to-day kitchen duties
Deputising in Head Chef's absence covering Sous Chef role
Having own transport for travel to multiple locations

Job Responsibility

Supporting Executive Chef team
Acting as support and Relief Chef
Covering Chef gaps
Acting as Head Chef accountable for all aspects of the kitchen
Delivering menu to Peach Standard with control and accuracy
Supporting Head Chef with day-to-day kitchen duties
Deputising in Head Chef's absence covering Sous Chef role

What we offer

40% off food and drink when eating in any Peach Pub
50% discount in all Revel Collective Bars across the UK
Career development opportunities
Access to Hospitality Rewards discounts on high street brands, gym memberships
Enhanced sick pay and maternity/paternity pay
Friends and Family discounts in Pubs and Bars
Life assurance
Enhanced pension contributions with the People's Pension
Inspiration days in the UK and abroad
Exceptional training both in-house and external

Fulltime

Chef de Partie

The Chef de partie contributes with the Sous Chef and the Executive Chef to the ...

Location

Italy , Rome

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

At least 3 years previous hospitality Culinary expertise in top-notch restaurants or luxury hotels in the same role
Excellent written and verbal communication skills to ensure constant and effective alignment of kitchen staff and other hotel departments
Attention to details and organization abilities
Good relational and leadership skills to manage the own
Creativity, able to come up with new dishes that keep customers coming back for more
Flexibility, adaptability and strong attitude to work under pressure while ensuring respect of deadlines and quality level
Problem solving attitude
Ability to work efficiently in a fast-paced setting
Fluent knowledge of both English and Italian is a plus
Awareness of Health&Safety and HACCP policies and procedures

Job Responsibility

Contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times
Co-ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control, the departmental business plan, Company’s guidelines and service concepts
Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
Prepares sauces, soups and hot entrees
controls the positioning and rotation of foods and ensures proper plate presentation
Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
Orders adequate supplies for the own section, setting up the “mis-en-place”
Supervises the proper set-up of each item on menus and insures their readiness
Works with Chefs to ensure seasoning, portions and the highest appearance of food
Stores food properly

Fulltime

Demi Chef

As our Demi Chef with the Breakfast Team, you will play an essential role in ens...

Location

Australia , Sydney

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Qualification in Commercial Cookery
1-2 Years’ experience in similar role
Strong communication skills
Always displays a professional appearance, representing our Sofitel brand
Ability to work a rotating roster including weekends & public holidays
A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
Working understanding of food safety standards and HACCP
Previous experience in high-volume kitchens
Ability to work under pressure and meet tight deadlines

Job Responsibility

Play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively
Ensure all service and brand standards are met
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved
Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved
Embody the art of French hospitality through a “can do” attitude
Perform tasks within a timely manner
Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen
Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts

What we offer

Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
Distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Fulltime

Executive Head Chef

Royal Holloway University of London

Location:
United Kingdom , Egham

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 30, 2026

Expiration:
February 12, 2026

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Job Posted:
January 30, 2026

Expiration:
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