This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Knowledge of food safety standards and regulatory compliance (FSSAI guidelines & ISO)
Understanding of food and beverage operations, including food preparations, service standards and inventory management
Strong communication and inter-personal skills to interact with associates and team effectively, ability to handle customer complaints and resolve issues promptly
Familiarity with menu items, recipes, ingredients, preparation methods, food pairings