Executive Director of Food & Beverage, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Miami

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Executive Director of Food & Beverage is responsible for successfully managing the Food and Beverage operations of the hotel and to run the operation profitably, ensuring full implementation of JW Marriott standards of service and safety and the highest levels of guest satisfaction. As a member of the Executive Committee, the position champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property associates.

Job Responsibility:

Responsible for directing the Restaurant, Banquets, In-Room Dining, Lounge and Bars, and Recreational Operations
Monitor food and beverage operations for maximum sales growth and profit potential
Responsible for short- and long-term planning and management of Food & Beverage operations
Directs budget management for the department
Assist to evaluate and potentially reposition food and beverage concept
Focus on food and beverage marketing and guest service delivery
Work with Culinary on menu engineering
Track weekly labor reports
Exercise quality control for food and beverage
Interview, hire, train, and motivate team
Ensure all daily rehearsal meetings are conducted
Coordinate food and beverage operations with other hotel departments

Requirements:

Minimum 5-10 years' experience as a leader in a food and beverage environment, luxury hotel preferred
Strong restaurant operation background
Proven leadership, organizational, interpersonal and communication skills
Must be effective at handling problems in the workplace
Must be able to work with and understand financial information and data
4-year University/College degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major OR Five plus years of experience in food and beverage
Ability to communicate in the English language
Ability to work flexible schedules including holidays and weekends
Experience using computers and software programs such as Microsoft Office
Must be able to work in a fast-paced environment
Must be physically fit to lift, pull, and push items up to 50 pounds

Nice to have:

Second language is a plus
Luxury hotel experience

Additional Information:

Job Posted:
October 04, 2025

Expiration:
November 18, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Executive Director of Food & Beverage