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Executive Dining Cook - Pastry

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OysterLink

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Location:
United States , Stamford

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

25.00 - 29.00 USD / Hour
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Job Description:

LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in creating exceptional dining experiences that elevate client amenities to new heights. Known for its innovative and customized culinary solutions, LifeWorks brings together a dynamic team of forward-thinkers dedicated to transforming every meal into a sensory experience that nurtures company culture and leaves a lasting impression on guests. Operating within Aramark's vast network, which serves millions globally across 15 countries, LifeWorks Restaurant Group blends creativity, quality, and service excellence to meet diverse client needs in various settings including corporate dining, catered events, and special functions.

Job Responsibility:

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Requirements:

  • Experience as a pastry cook or chef preferred
  • knowledge of food preparation principles and cooking methods
  • must be able to acquire food safety certification
  • basic math and counting skills
  • strong interpersonal communication skills
  • ability to lift, bend, push, pull, and stand for extended periods
  • willingness to wear uniforms and personal protective equipment as required
  • Experience as a pastry cook or chef in a high-end restaurant, hotel, bar, or food service establishment preferred
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • demonstrates interpersonal communication skills, both written and verbal
What we offer:
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) retirement plan
  • Paid Time Off
  • Parental leave
  • Disability Coverage

Additional Information:

Job Posted:
January 12, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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