Executive Dining Cook - Pastry Job at OysterLink (Stamford)

Executive Dining Cook - Pastry

LifeWorks Restaurant Group, an independently operated division of Aramark, speci...

Location

United States , Stamford

Salary:

25.00 - 29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Experience as a pastry cook or chef preferred
knowledge of food preparation principles and cooking methods
must be able to acquire food safety certification
basic math and counting skills
strong interpersonal communication skills
ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment as required
Experience as a pastry cook or chef in a high-end restaurant, hotel, bar, or food service establishment preferred
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers

What we offer

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Fulltime

Lead Pastry Cook

The Pastry Lead reports to and works directly with the Executive Chef on the cre...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Degree in hotel/restaurant management preferred
Have a minimum of 5 years of experience in a fine dining restaurant environment
Have a minimum of 2 years of experience in a high-volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment

Job Responsibility

Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards
Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking
Bake fresh pastries, desserts and breads for all STADIUM outlets
The Pastry Lead must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments
Recommends measures to improve production/service methods, equipment performance, scheduling, quality control, and suggest changes in working conditions and use of equipment to increase efficiency and safety of the food service operations

Parttime

District Pastry Chef

The District Pastry Chef demonstrates strong leadership qualities with attention...

Location

United States , Buffalo; New York

Salary:

110000.00 - 125000.00 USD / Year

Legends Global

Expiration Date

April 03, 2026

Requirements

Degree in hotel/restaurant management preferred
Have a minimum of 3 years of experience in a fine dining restaurant environment
Have a minimum of 5 years of experience in a high volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment.

Job Responsibility

Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards
In charge of the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking
Guides teams to ensure the teams Bake fresh pastries, desserts and breads for all outlets
Execute menus for the Concessions Department as established by the Regional and Executive Chefs
Reviews menu items and make changes as necessary. Utilizes leftovers whenever possible

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Line Cook

We are looking for dedicated and passionate line cooks to join the team! As the ...

Location

United States , New York

Salary:

20.00 - 25.00 USD / Hour

Altamarea Group

Expiration Date

March 14, 2026

Requirements

At least 2 years of relevant restaurant experience required
Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking and restaurant hospitality
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and/or prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
Experience in fine dining
Experience in hot stations
Flexible schedule

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Dining Discounts

Fulltime

Cook 2

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a...

Location

Canada , Whistler

Salary:

24.50 - 25.45 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred but several years of commercial cooking experience may substitute
2+ years of culinary experience
Passion for food
Excellent knife skill and cleanliness
Strong command of the English language
Excellent commitment to service and teamwork
Ability to obtain a clean criminal record check
Eligibility to work in Canada

Job Responsibility

Prepping and execution of the morning or afternoon menu items including In Room Dining
Setting up food stations by obtaining all equipment and materials needed
Preparing food stations for service, including organizing and managing banquets and buffets
Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service
Preparing and plating all items received from the computer system in a timely and accurate manner
May specialize in Pastry cooking
Preparing dishes for guests with allergies or food intolerances
Communicating with cooks regarding timing
Maintaining records and ordering food, supplies and kitchen equipment as required

What we offer

Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

Chef de Partie

We are looking for dedicated and passionate line cooks to join the team! As the ...

Location

United States , New York

Salary:

20.00 - 25.00 USD / Hour

Altamarea Group

Expiration Date

March 05, 2026

Requirements

At least 2 years of relevant restaurant experience required
Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking and restaurant hospitality
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and/or prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
Experience in fine dining
A passion for career growth in culinary
Experience in hot stations

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Dining Discounts

Fulltime

New

Lead Line Cook

We are looking for dedicated and passionate lead line cooks to join the team! As...

Location

United States , New York

Salary:

20.00 - 26.50 USD / Hour

Altamarea Group

Expiration Date

April 01, 2026

Requirements

At least 2 years of relevant restaurant experience required
Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking and restaurant hospitality
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and/or prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Dining Discounts

Fulltime

New

Chef de Partie

We are looking for dedicated and passionate line cooks to join the team! As the ...

Location

United States , New York

Salary:

20.00 - 25.00 USD / Hour

Altamarea Group

Expiration Date

March 27, 2026

Requirements

At least 2 years of relevant restaurant experience required
Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking and restaurant hospitality
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and/or prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Dining Discounts

Fulltime

Executive Dining Cook - Pastry

OysterLink

Location:
United States , Stamford

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 07, 2026

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