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Four Seasons Logo Four Seasons · Gastronomy

Executive Chef

United States of America, Miami · Job Posted June 28, 2026
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Job Description

The Shipboard Executive Chef plays a vital role in the culinary leadership of the yacht, contributing to strategic and operational decisions regarding all food and beverage operations. This position oversees the culinary offerings across various dining venues, including restaurants, bars, lounges, in-suite dining, stewarding, and crew dining areas.

Job Responsibility

  • Deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach
  • Collaborate with the Yacht’s General Manager, Director of Food & Beverage, and Restaurant Manager for creating and implementing innovative culinary concepts, managing budgets, and upholding the highest standards of service and hygiene

Requirements

  • Degree in Hospitality Management is preferred but not required
  • Relevant backgrounds in Leadership Management, Culinary Arts, Business Administration, or related fields will be considered
  • Advanced certifications or diplomas in Culinary Arts, Food & Beverage Management, or Food Safety are highly desirable
  • Minimum of 7–10 years of progressive culinary experience, including at least 5–7 years at the Executive Chef level in a senior leadership capacity
  • Proven experience in luxury hospitality environments is strongly preferred, and shipboard experience is preferred, but not mandatory
  • Demonstrated excellence in leadership, strategic planning, and operational execution is essential
  • Candidates must possess outstanding communication skills with strong proficiency in English
  • Solid experience with food and beverage operational systems is required
  • Experience within Michelin-starred restaurants or luxury hotels is highly regarded

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
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