CrawlJobs Logo

Executive Chef

aramark.com Logo

Aramark

Location Icon

Location:
United States , Pittsburgh

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The Executive Chef leads all culinary operations across the stadium, overseeing high‑volume concessions, premium clubs and suites, catering, and special events. This role demands an exceptional organizational discipline, strong financial and food‑cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef ensures consistent execution, operational efficiency, and a culture of excellence across a large, diverse culinary team.

Job Responsibility:

  • Develop innovative, scalable menus for concessions, premium clubs, suites, and special events that reflect stadium identity and fan expectations
  • Balance creativity with operational practicality, ensuring menus can be executed at volume without compromising quality
  • Lead tasting panels, vendor evaluations, and seasonal menu refreshes
  • Maintain strict recipe documentation, portioning standards, and production guides
  • Oversee all kitchen operations across the ballpark, ensuring consistency, speed, and quality during peak service
  • Build and enforce systems for prep, production, sanitation, and food safety across all outlets
  • Implement disciplined kitchen organization, including labeling, storage, batch cooking, and event‑day execution plans
  • Partner with operations, procurement, and warehouse teams to streamline flow and reduce waste
  • Own food cost performance, including recipe costing, yield management, waste tracking, and vendor negotiations
  • Analyze sales data and adjust menus, pricing, and purchasing strategies to meet financial targets
  • Forecast product needs for games, concerts, and special events with accuracy
  • Ensure compliance with budgeted labor targets through smart scheduling and efficient production planning
  • Recruit, train, and mentor a large culinary team, including chefs, supervisors, cooks, and utility staff
  • Foster a culture of accountability, teamwork, and continuous improvement
  • Lead pre‑event meetings, post‑event debriefs, and ongoing coaching to drive performance
  • Model a “lead from the front” mentality—hands‑on, calm under pressure, and relentlessly solution‑oriented
  • Oversee culinary operations for all home games, concerts, and special events, ensuring flawless execution
  • Coordinate with premium services, catering, and concessions leadership to align timing, quality, and service standards
  • Troubleshoot operational challenges in real time and maintain a visible presence in all kitchens

Requirements:

  • 5–10+ years of progressive culinary leadership, ideally in stadiums, arenas, hotels, resorts, or large‑scale catering
  • Proven success managing high‑volume, multi‑outlet operations
  • Culinary degree preferred but not required with equivalent experience
  • ServSafe or equivalent certification
  • Ability to work long hours, nights, weekends, and event‑driven schedules
  • High‑volume expertise—comfortable managing thousands of covers across multiple outlets simultaneously
  • Menu development mastery—creative, trend‑aware, and operationally savvy
  • Financial acumen—deep understanding of food cost, labor cost, inventory, and P&L drivers
  • Organizational discipline—systems thinker with strong follow‑through and attention to detail
  • Leadership under pressure—steady, decisive, and able to motivate large teams in fast‑paced environments
  • Grinder mentality—persistent, resilient, and energized by big days and big challenges
  • Hands‑on operator who leads by example
  • Strong communicator who collaborates well with cross‑functional partners
  • Passion for hospitality and elevating the fan experience
What we offer:
  • Balanced approach to benefits
  • Benefits designed to promote a culture of health and wellbeing
  • Tools to help you take care of your health, family, finances and future

Additional Information:

Job Posted:
March 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Aramark - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Executive Chef

Executive Chef

Join a respected restaurant group known for its approachable yet traditional men...
Location
Location
United States , Millbury
Salary
Salary:
85000.00 - 95000.00 USD / Year
goodwinrecruiting.com Logo
Goodwin Recruiting
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3-5 years of previous experience as an Executive Chef in a high-volume establishment
  • Culinary Arts degree preferred, but exceptional experience will be considered
  • Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed
  • Strong communication skills
  • Proven history of high-quality cuisine, preferably in high-volume production of fresh, scratch food
  • Experience in cost controls
  • Ability to stand for long periods and lift/move 25-50 pounds
  • Collaborative approach to creating an equitable workplace environment with respectful working relationships
Job Responsibility
Job Responsibility
  • Direct and oversee all kitchen activities, ensuring efficient, profitable, safe, and sanitary food service
  • Manage labor and food cost controls as well as budgeting
  • Engineer menus to enhance guest experience and operational efficiency
  • Hire, train, and develop kitchen staff while managing performance and team culture
What we offer
What we offer
  • Sick, holiday, and vacation paid time off
  • Excellent health, dental, and vision benefits with a flex spending account option
  • Health Reimbursement Arrangement (HRA)
  • Ability Assist (EAP)
  • Life and disability insurance
  • Short-term disability (MA only)
  • Great 401(k) match
  • Employee ownership opportunities
  • 35% discount when dining in our locations
  • Perk spot options
  • Fulltime
Read More
Arrow Right

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...
Location
Location
United Kingdom , Leatherhead
Salary
Salary:
46222.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
  • Be responsible for planning and preparation of daily menus
  • Be passionate about food and providing great customer service
  • Manage kitchen staff to maintain high standards
  • Have experience in managing supplier ordering and weekly stock taking
  • Adhere to recipes, plate presentation and cooking standards
  • Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
  • Control budget and minimise wastage
  • Ensure kitchen operations meet health and safety standards
  • Monitor the quality of products and services provided
Job Responsibility
Job Responsibility
  • Preparing our delicious food
  • Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
  • Receiving and managing food deliveries and managing storage
  • Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction
What we offer
What we offer
  • Excellent work/life balance due to term time only contract (45 weeks per year)
  • Holiday pay
  • NEST pension scheme
  • Comprehensive Employee Assist Programme
  • Consistent training and development
  • Unlock – discount membership
  • Fulltime
Read More
Arrow Right

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...
Location
Location
Australia , Denman
Salary
Salary:
70000.00 - 85000.00 USD / Year
qthospitalityservices.com.au Logo
QuickTurn Hospitality Services
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
  • Strong leadership and management skills
  • Expertise in various cooking techniques and cuisines
  • In-depth knowledge of kitchen operations, food safety, and hygiene standards
  • Ability to work under pressure in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Excellent communication skills with the ability to work well in a team
  • Culinary school diploma or equivalent certification is preferred
Job Responsibility
Job Responsibility
  • Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
  • Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
  • Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
  • Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
  • Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
  • Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
  • Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
  • Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
  • Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control
What we offer
What we offer
  • Competitive salary based on experience
  • Opportunities for career growth and development
  • Discounts on dining and other perks
  • A supportive and dynamic team environment
  • Visa sponsorship
  • Fulltime
Read More
Arrow Right

Executive Chef

Management position. Responsible for developing and executing culinary solutions...
Location
Location
United States , Redlands
Salary
Salary:
95000.00 - 105000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 4 years’ experience
  • 1-3 years in a management role
  • 2 year Culinary Associate degree or equivalent experience
  • Bachelor's degree (preferred)
  • A strong value system, unquestioned integrity, and good listening skills
  • Excellent communication skills
Job Responsibility
Job Responsibility
  • Develop and execute culinary solutions to meet customer needs and tastes
  • Oversee and manage culinary operations to meet production, presentation, and service standards
  • Apply culinary techniques to food preparation and manage the final presentation and service of food
  • Ensure dining operations comply with Harvest Table’s Executional Framework
  • Coach and develop Chef de Cuisine and Sous Chefs
  • Ensure high safety and sanitation standards
  • Manage culinary team to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Executive Chef

LifeWorks is seeking an Executive Chef to lead the culinary operations of a prem...
Location
Location
United States , New York City
Salary
Salary:
115000.00 - 120000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires oral, reading, and written communication skills
Job Responsibility
Job Responsibility
  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Reward and recognize employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Interact directly with guests daily
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Senior Executive Chef

The Senior Executive Chef leads the culinary team, overseeing all kitchen operat...
Location
Location
United States , New York
Salary
Salary:
130000.00 - 145000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 8+ years of industry & culinary management experience
  • Requires a bachelor's degree or equivalent experience
  • The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
  • Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
  • P&L accountability and/or contract-managed service experience is desirable.
Job Responsibility
Job Responsibility
  • Train and lead kitchen personnel.
  • Estimate food consumption and requisition or purchase food.
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality.
  • Establish presentation technique and quality standards.
  • Plan and price menus.
  • Ensure accurate equipment operation/maintenance
  • Ensure accurate safety and sanitation in kitchen.
  • You may cook selected items, no more than 20% of the time.
  • You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
  • Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.
What we offer
What we offer
  • medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Executive Chef

The Executive Chef is a management position overseeing chef managers as well as ...
Location
Location
United States , Boston
Salary
Salary:
75000.00 - 95000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires oral, reading, and written communication skills
Job Responsibility
Job Responsibility
  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items
  • Manages a culinary team to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees
  • Coach employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records
  • Develop and maintain effective client and guest rapport
  • Interact directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...
Location
Location
Canada , Toronto
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 5 years culinary experience including upscale fine dining and recipe creation
  • A culinary diploma or degree is required
  • Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
  • or willingness to learn
  • 2 years kitchen management experience is preferred
  • Experience with menu construction, culinary trends, chef training, coaching and development
  • Proven ability to develop menu offerings for day-to-day offerings and executive catered events
  • Requires advanced knowledge of the principles and practices within the food profession
  • Excellent communication, organization, and interpersonal skills are required
  • Willingness to work occasional evenings and weekend shifts as required
Job Responsibility
Job Responsibility
  • Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
  • Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
  • Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
  • Trains and manages culinary employees for best practice food production techniques
  • Responsible for menu creation and service to various daily venues as required
  • Responsible for customized menu creations for upscale plated catering events
  • Maintain effective client and guest rapport for mutually beneficial business relationships
  • Maintain integrity of the standard Aramark food offer
  • always maintaining food quality and safety
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
What we offer
What we offer
  • Extended benefits including health, dental and vision from the first day of employment
  • Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
  • Three (3) week’s annual paid vacation + 3 personal days
  • Employee Recognition Program including Service Awards
  • Diverse and inclusive workforce
  • Aramark Scholarship Program for dependents of full- time employees
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy