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Atria Senior Living Logo Atria Senior Living · Gastronomy

Executive Chef

United States, Manhattan 105000.00 - 120750.00 USD / Year · Job Posted March 22, 2026
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Job Description

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

Job Responsibility

  • Responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community
  • Drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented
  • Act as a manager on duty as required
  • Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
  • Maintain monthly and annual budgets for the Culinary Services department
  • Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
  • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
  • Ensure that all food is prepared, stored, and served according to Company standards and legal requirements
  • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
  • Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service
  • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations
  • Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores
  • Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities
  • Maintain employee satisfaction and engagement scores at or above the Company standard
  • Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times
  • Conduct and participate in department meetings, in-services, and pre-meal stand ups
  • Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs
  • Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals
  • Work closely with the Community Sales team and community staff to market the community
  • Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements

Requirements

  • High School Diploma or General Education Degree (GED)
  • Culinary Arts Degree and/or Chef Certification strongly preferred
  • Communicate effectively in English, verbally and in writing, with residents, staff, and vendors
  • Five (5) or more years Culinary Experience in the hospitality industry
  • Demonstrated experience in supervising staff and working in a team setting
  • Food handlers permit as required by applicable law and/or Company standards
  • HACCP certification may be required
  • Adherence to Company appearance and dress code policies
  • Strong organization, detail orientation, and time management skills
  • Basic computer skills – Microsoft Word, Outlook, and Excel
  • Must possess valid driver’s license

What we offer

  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
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