Executive Chef Job at Legends Global (New York, NY)

Job Description

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue’s General Manager, the Executive Chef is responsible for daily kitchen operation and oversees consistency and quality across all culinary offerings. The Executive Chef leads a motivated and engaged team and is responsible for team member training and development. This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.

Job Responsibility

responsible for operations across concessions, premium seating, catering, and special events, ensuring consistent execution and quality
manages working relationships with senior business stakeholders
ensures the highest standards of food safety, sanitation, and cleanliness, and assists in achieving and sustaining top Health Department ratings
accountable for all safety and accident prevention programs within the kitchen, including proper food handling, temperature control, and equipment usage
menu development, recipe testing, food production planning, and culinary innovation aligned with branding and guest expectations
planning, development, and execution of Kosher menu items and recipes for concessions, catering, and premium locations, ensuring compliance with applicable standards
ensure that all standardized recipes, preparation methods, portion controls, and presentation guidelines are consistently followed
conduct food tastings and quality checks prior to events and service periods to ensure flavor, presentation, and temperature standards are met
control labor and operating expenses through effective scheduling, inventory management, purchasing oversight, and adherence to budget guidelines
contribute to the creation and maintenance of menu specifications, including ingredient lists, yields, and pricing support
lead and supervise kitchen staff during event and non-event days, ensuring timely production and efficient service flow during high-volume matchday operations
conduct pre-shift meetings to communicate daily goals, service expectations, menu changes, and safety reminders
ensure all food products are prepared, held, and served within required time and temperature standards
train, coach, and mentor culinary team members, supporting skill development, performance standards, and cross-training initiatives
maintain accurate communication with leadership regarding staffing, production levels, quality issues, and operational challenges
oversee the proper use, care, and maintenance of all kitchen equipment
promptly report maintenance needs and equipment failures
identify, document, and report hazardous conditions or unsafe work practices, taking corrective action when appropriate
ensure proper kitchen opening and closing procedures are followed
serve as the final kitchen authority at the end of service and communicate with shift supervisors prior to departure
perform additional duties and responsibilities assigned by the General Manager to support overall stadium operations

Requirements

culinary degree or have graduated from a certified apprenticeship program
minimum of 5 - 7 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
excellent written and verbal communication skills
ability to multi-task and prioritize in a deadline-oriented environment
experience managing Kosher supply chains and cooking in Kosher kitchens
experience training and coaching staff in Kosher food preparation and practices
strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
customer service oriented with the ability to interact with all levels of management
must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
proficiency in Microsoft Word and Excel
high level of attention to detail and organization
some physical exertion required
ability to supervise all team members by assigning and directing work

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
bonus potential

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