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Executive Chef

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360 Resourcing Solutions

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Location:
United Kingdom , Oxford

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Category:
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Contract Type:
Not provided

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Salary:

70000.00 GBP / Year
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Job Description:

Join White Rabbit Projects as Executive Chef – Lead Culinary Excellence at The Randolph, Oxford. At White Rabbit Projects, we create hospitality experiences built on creativity, quality, and people-first leadership. At The Randolph, Oxford’s most iconic hotel, our restaurants, bars, and events spaces deliver elegant dining, seasonal menus, and memorable guest experiences. We’re now looking for an inspiring and commercially minded Executive Chef to lead the entire culinary operation, shape food strategy, and drive standards across all kitchens within the property. This is a rare opportunity to lead a high-profile food operation, develop talented teams, and influence the culinary direction of one of Oxford’s most celebrated hospitality destinations.

Job Responsibility:

  • Leading and overseeing all kitchen operations across restaurants, bars, events, and banqueting
  • Developing and delivering seasonal, commercially successful menus aligned with brand standards
  • Recruiting, mentoring, and developing high-performing kitchen teams
  • Driving food quality, consistency, and presentation across all outlets
  • Managing budgets, GP performance, labour control, and stock management
  • Ensuring compliance with food safety, hygiene, and health & safety regulations
  • Collaborating with senior leadership to support business growth, events, and guest experience strategy
  • Representing the culinary brand of The Randolph both internally and externally

Requirements:

  • Proven experience as an Executive Chef or Head Chef leading multi-outlet hotel or premium restaurant operations
  • Strong leadership skills with a passion for developing and inspiring teams
  • Exceptional culinary knowledge with a focus on seasonal, high-quality produce
  • Commercial and financial awareness, including budget and cost control experience
  • Strategic thinking combined with a hands-on leadership approach
  • A genuine passion for hospitality, creativity, and guest experience
What we offer:
  • Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
  • Wellbeing initiatives such as access to Hapi, our benefits platform

Additional Information:

Job Posted:
February 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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