Executive Chef Job at Marriott Bonvoy (Kelowna)

New

Executive Chef

The Executive Chef is a management position overseeing chef managers as well as ...

Location

United States , Wells Branch

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

At least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily

New

Executive Chef

The Executive Chef is a management position overseeing chef managers as well as ...

Location

United States , Chicago

Salary:

75000.00 - 85000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

At least 4 years of culinary experience
At least 2 years in a management role preferred
Culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Advanced knowledge of the principles and practices within the food profession
Oral, reading, and written communication skills

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

Executive Chef

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

Japan , Okinawa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

3 to 4 years as an Exec Chef or Exec Sous Chef position
Luxury Hotel / restaurant experience
Managed and led a team of 30 to 40 culinary brigade
Asia experience is preferred
Pre-opening experience is advantage
Someone who fosters care, engages and leads by example
Aligns with the Four Seasons ethos
Capacity to develop, coach, mentor and inspire team working in a diverse background
Ability to learn & understand the local drivers of employee engagement, and develop an engaged workforce rooted in FS golden rule & values
The Chef must have an acute eye for detail and a passion for quality, driving a culture of excellence across all aspects of the guest experience

Job Responsibility

Provides leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel
Forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel or Resort

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

New

Executive Chef

As a Chef Manager, you'll take full responsibility for running a high-volume kit...

Location

United Kingdom , Winchester

Salary:

35680.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

New

Executive Chef

The Executive Chef is a management position overseeing chef managers as well as ...

Location

United States , Tallahassee

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily

Fulltime

New

Executive Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Nepal , Kathmandu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Ensures compliance with food handling and sanitation standards
Ensures compliance with all applicable laws and regulations
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Develop, implement environmentally friendly processes and procedures for food preparation, energy use and waste management

Fulltime

New

Executive Chef

The Shipboard Executive Chef plays a vital role in the culinary leadership of th...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Degree in Hospitality Management is preferred but not required
Relevant backgrounds in Leadership Management, Culinary Arts, Business Administration, or related fields will be considered
Advanced certifications or diplomas in Culinary Arts, Food & Beverage Management, or Food Safety are highly desirable
Minimum of 7–10 years of progressive culinary experience, including at least 5–7 years at the Executive Chef level in a senior leadership capacity
Proven experience in luxury hospitality environments is strongly preferred, and shipboard experience is preferred, but not mandatory
Demonstrated excellence in leadership, strategic planning, and operational execution is essential
Candidates must possess outstanding communication skills with strong proficiency in English
Solid experience with food and beverage operational systems is required
Experience within Michelin-starred restaurants or luxury hotels is highly regarded

Job Responsibility

Deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach
Collaborate with the Yacht’s General Manager, Director of Food & Beverage, and Restaurant Manager for creating and implementing innovative culinary concepts, managing budgets, and upholding the highest standards of service and hygiene

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Executive Chef

Executive Chef - Double Knot Philadelphia Schulson Collective Double Knot, one...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

July 25, 2026

Requirements

4–6+ years of senior culinary leadership experience in a high-volume, upscale or fine-dining environment
Strong technical foundation, with experience in Japanese cuisine, sushi, robata, or modern Asian flavors strongly preferred
Demonstrated success managing cost, systems, and large teams
A leadership style that balances high expectations with mentorship and team development
Ability to lead by example on the line and maintain a calm, solutions-oriented presence
A commitment to delivering exceptional hospitality through culinary excellence
Required Years of Experience: 6+ years

Job Responsibility

Lead, mentor, and develop a large BOH team with a focus on professionalism, precision, and accountability
Oversee menu execution, quality control, and consistency across all services, including sushi and robata
Manage food cost, labor, inventory systems, and vendor relationships with strategic discipline
Partner with FOH leadership to ensure seamless service and exceptional guest satisfaction
Collaborate with senior culinary leadership on menu development, seasonal changes, and long-term culinary strategy
Maintain a polished, composed presence during service, modeling the standards expected of the team

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts
Dining privileges across all Schulson Collective concepts

Fulltime

Select Country

Executive Chef

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Our AI answers in your language