Executive Chef

• Plans menus for all food outlets in the Resort
• Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals
• Approves the requisition of products and other necessary food supplies
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Establishes controls to minimize food and supply waste and theft
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles
• Develops standard recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs
• exercises portion control for all items served and assists in establishing menu-selling prices
• Prepares necessary data for applicable parts of the budget
• projects annual food, labor and other costs and monitors actual financial results
• takes corrective action as necessary to help assure that financial goals are met
• Attends food and beverage staff and management meetings
• Consults with the Food & Beverage Director about food production aspects of special events being planned
• Cooks or directly supervises the cooking of items that require skillful preparation
• Ensures proper staffing for maximum productivity and high standards of quality
• controls food and payroll costs to achieve maximum profitability
• Evaluates food products to assure that quality standards are consistently at the highest level
• Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests
• In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards
• Evaluates products to assure that quality, price and related goods are consistently met
• Develops policies and procedures to enhance and measure quality
• continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology
• Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment
• Provides training and professional development opportunities for all kitchen staff
• Ensures that representatives from the kitchen attend service lineups and meetings
• Periodically visits dining area when it is open to welcome members
• Support safe work habits and a safe working environment at all times
• Perform other duties as directed
• Interview, select, train, supervise, counsel and discipline all employees in the department
• Provide, develop, train, and maintain a professional work force
• Ensure all services to members are conducted in a highly professional and efficient manner
• Ensure a safe working environment and attitude on the part of all employees in areas of responsibility

• Lead and direct the culinary team
• Ensure Culinary Standards including recipe compliance and food quality
• Manage food costing, controls, and compliance
• Develop fine dining menus and culinary offerings
• Have high expectations for customer service and quality of food
• Have the ability and willingness to develop and train frontline employees
• Have a passion for food and innovation
• Ability to create marketing strategies and promotional menu items with Chef to increase business volumes
• Service Passion for Luxury Hospitality and have an eye to details
• Preferably with Experience in Luxury Hotel/Resort or similar
• At least 6 years of experience in the culinary, food and beverage, or related professional area
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace
• Ability to read and speak and write English
• Service Passion for Luxury Hospitality and have an eye to details

Preferably with Experience in Luxury Hotel/Resort or similar

• Opportunities to build a successful career with global potential
• Unique strong culture - diversity of 50 different nationalities
• Living accommodation in a high quality, well-resourced apartment
• Excellent Training and Development opportunities
• Employee Recognition Programs
• Complimentary nights at FS Hotels Worldwide
• Paid annual home leave tickets
• Complimentary meals in employee restaurants
• Medical coverage