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Are you a passionate foodie with proven leadership skills? We’re looking for a talented and driven Executive Chef to lead and inspire kitchen teams in our premium inn. In this role you will oversee, lead and coordinate kitchen operations, ensuring all food is consistently prepared and presented to the highest standards. You will lead from the front and support the kitchen team and front of house teams to deliver exceptional quality and service, maintaining full compliance with company procedures while driving performance to exceed guest expectations and meet business KPI metrics.
Job Responsibility
Leading the kitchen team from the front during service
Developing and delivering meaningful operational plans for the kitchen
Fostering an environment where the kitchen team feel engaged and supported
Designing menus that exceed guest expectations
Taking charge of all kitchen health, safety, and food hygiene standards
Taking the lead role in selecting candidates
Taking full responsibility for kitchen profitability
Working with the General Manager and Head of Food to approve and negotiate with local suppliers
Communicating all aspects of provenance, allergens, nutrition to all Team members
Keeping the kitchen running like clockwork
Requirements
Proven leadership skills
Experience as Head Chef or Executive Chef in a similar environment for at least 3 years
Skilled in delivering to 2–3 rosette standard
Detail-oriented
Solution-focused
First class customer care
Strong organisational skills
Ability to thrive in a fast-paced setting
Ideally Food Safety Level 3 qualified or equivalent (or willingness to achieve)
Flexible
Adaptable
Comfortable with ambiguity
What we offer
Stream - access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)