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Executive Chef

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Four Seasons

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Location:
United States of America , Lana'i city

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

124000.00 - 138000.00 USD / Year
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Job Description:

Sensei Lāna'i, A Four Seasons Resort, is looking for an Executive Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Job Responsibility:

  • Lead and coordinate the selection, training, development, and performance evaluation of Kitchen Department employees and managers, ensuring alignment with established cultural values and core standards
  • Provide effective leadership and long-range strategic planning to support efficient and successful outlet operations
  • Ensure full compliance with Four Seasons sanitation standards, as well as all local, state, and federal health regulations
  • maintain exceptional kitchen cleanliness, organization, and safety
  • Control labor and operating expenses through strategic planning, budgeting, purchasing, policy development, and inventory management, while implementing creative cost-control and revenue-generation initiatives
  • Plan and develop menus that reflect product availability, food and service costs, marketing conditions, and business volume
  • Establish menu pricing that supports targeted net profit while maintaining brand and quality standards
  • Participate in decisions related to menu printing, layout, posting, and distribution
  • Ensure consistent preparation, presentation, quality, and portion control of all food items through effective production oversight and culinary demonstrations
  • Develop and implement control systems to ensure product quality, portion consistency, and accurate purchasing specifications
  • Monitor and review operating criteria, reinforcing best practices in food preparation, quality, and consistency
  • Communicate effectively with employees and managers to meet operational needs and attend regular operational meetings to ensure strong interdepartmental coordination and collaboration

Requirements:

  • Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
  • Holidays and weekends availability is required
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
  • Hawaii Driver's Abstract is required for this role
  • Hawaii Food Handler's Card and ServSafe is required for this role
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
  • Requires demonstrated culinary experience and strong cooking ability, including proficient operation and use of culinary production equipment and tools
  • Requires exceptional attention to detail, the ability to maintain an organized and sanitary workspace, and the professionalism and composure to perform effectively in a fast-paced, high-volume environment.
What we offer:
  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs to help you master your craft
  • Energizing Employee Culture where you are encouraged to be your true self!

Additional Information:

Job Posted:
May 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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