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At Danbury, you don't just clock in at a job. You walk in the door to a work family who wants to make the day count. We truly believe our employees and residents are a family that comes together to enjoy the good things in life, including one another. When our employees feel special, so do our residents. That's the Danbury Difference.
Job Responsibility:
Plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided
Ensure the department is maintained in a clean, safe and sanitary manner
Determine how food should be presented and create decorative food displays
Standardize methods in which work will be accomplished
Assist in planning regular and special diet menus as prescribed by the attending physician
Assure that food is available for preparation
Perform administrative requirements such as completing necessary forms, reports, evaluations, studies, etc., and submit as required
Coordinate dining services with other departments as necessary
Develop and maintain a good working rapport with all community staff to assure that dining service can be properly maintained to meet the needs of the residents
Ensure that department staff, residents, visitors, etc., follow established policies and procedures at all times
Delegate authority, responsibility, and accountability to other responsible department staff
Establish dining service production lines, etc., to assure that meals are prepared on time
Requirements:
Extensive experience in providing fine dining in a variety of venues
Culinary degree from an accredited institution
5 years of dietary/dining service experience in a supervisory capacity in a restaurant, hospital, health care/senior living facility
Training/education in cost control, food management, and/or diet therapy for healthcare residents