Executive Chef

• Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department
• Effectively plan and develop menus for the hotel
• Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control
• Ensure that sanitation standards are in compliance
• Set up control systems which will assure quality and portion consistency
• Communicate with employees and managers to ensure operational needs are met

• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
• Minimum 5 years previous experience in multiple culinary/food & beverage department head positions
• Direct working experience in China is preferred
• Good command of spoken and written English
• Strong leadership, planning and communication skills
• Work authorization in China is a must

Direct working experience in China is preferred

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• An opportunity to build a life-long career with global potential