Executive Chef Jobs

New

Executive Chef

Join a respected restaurant group known for its approachable yet traditional men...

Location

United States , Millbury

Salary:

85000.00 - 95000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3-5 years of previous experience as an Executive Chef in a high-volume establishment
Culinary Arts degree preferred, but exceptional experience will be considered
Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed
Strong communication skills
Proven history of high-quality cuisine, preferably in high-volume production of fresh, scratch food
Experience in cost controls
Ability to stand for long periods and lift/move 25-50 pounds
Collaborative approach to creating an equitable workplace environment with respectful working relationships

Job Responsibility

Direct and oversee all kitchen activities, ensuring efficient, profitable, safe, and sanitary food service
Manage labor and food cost controls as well as budgeting
Engineer menus to enhance guest experience and operational efficiency
Hire, train, and develop kitchen staff while managing performance and team culture

What we offer

Sick, holiday, and vacation paid time off
Excellent health, dental, and vision benefits with a flex spending account option
Health Reimbursement Arrangement (HRA)
Ability Assist (EAP)
Life and disability insurance
Short-term disability (MA only)
Great 401(k) match
Employee ownership opportunities
35% discount when dining in our locations
Perk spot options

Fulltime

New

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...

Location

Australia , Denman

Salary:

70000.00 - 85000.00 USD / Year

QuickTurn Hospitality Services

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
Strong leadership and management skills
Expertise in various cooking techniques and cuisines
In-depth knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Excellent communication skills with the ability to work well in a team
Culinary school diploma or equivalent certification is preferred

Job Responsibility

Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control

What we offer

Competitive salary based on experience
Opportunities for career growth and development
Discounts on dining and other perks
A supportive and dynamic team environment
Visa sponsorship

Fulltime

Executive Sous Chef

Executive Sous Chef position at newly opened Munich Marriott City West, responsi...

Location

Germany , Munich

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Several years of experience in a comparable role as Executive Sous Chef or currently a Chef de Cuisine ready for the next step
Solid knowledge of banquet production and/or catering business
Modern leadership style with strong track record in leading and motivating teams
Creativity and hands-on mindset with keen eye for culinary trends
Deep commitment to quality and excellence
Skilled communicator with solid German and English skills
Business acumen and organizational know-how
Confident, positive attitude and hands-on approach
Dedication to guests and performance excellence
Passion for sharing knowledge with team and apprentices

Job Responsibility

Manage and coordinate day-to-day operations of the kitchen
Support Executive Head Chef with administrative tasks
Responsible for over 20 event spaces ensuring functions for up to 700 guests run smoothly
Develop creative, innovative menus and costings in line with F&B concept
Evolve coffee break offerings into talking points
Increase productivity and efficiency while maintaining high quality standards
Collaborate with service team for seamless event execution
Oversee cleanliness, maintenance and HACCP compliance in kitchen
Order and manage food and inventory
Drive growth of kitchen team and mentor apprentices

What we offer

Above-tariff remuneration
Bonus program
Worldwide travel to 9000+ hotels at employee conditions (Explore Rate)
20% discount on culinary F&B offer in hotels
Corporate benefits with discounts for leisure activities and travel
20% extra pay for work on public holidays
Allowance for job ticket/Germany ticket
Extra day off for birthday
Christmas and vacation pay according to collective agreement
20% employer contribution to retirement provision

Fulltime

New

Executive Chef

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, i...

Location

Singapore , Singapore

Salary:

Not provided

The Dinex Group - Daniel Boulud

Expiration Date

December 31, 2025

Requirements

Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as discounts, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Strong Organizational skills
Effective time management

Job Responsibility

Responsible for the overall quality and profitability of the restaurant
Ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained
Must work in partnership with the General Manager and communicate fully with the Corporate Chefs and Director of Operations as well as maintain relations with the hotel management personnel
Supervises all the back-of-house staff

What we offer

Attractive benefit package

Fulltime

New

Executive Chef

The Executive Chef oversees kitchen operations, creates an innovative menu, and ...

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Ability to produce an excellent culinary and restaurant experience
Excellent verbal and written communication skills
Excellent time management, scheduling, managerial, and organizational skills
Excellent interpersonal skills
Ability to work varying shifts to include nights, weekends and holidays
Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience
At least five years of culinary managerial experience
Business experience to include P&L responsibility strongly preferred
Prolonged periods standing and preparing and cooking food
Must be able to lift up to 25 pounds at times

Job Responsibility

Oversees kitchen operations
Creates an innovative menu
Coordinates the preparation of food ordered by members and guests as well as banquet events
Oversees the operations of the kitchen and back-of-house
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards
Creates and modifies the restaurant’s menu
Oversees stocking, ordering, and purchasing of ingredients
Maintains and inspects kitchen equipment and utensils
Sets prices for food items on the menu
Collaborates with specialty chefs on menu items

Fulltime

New

Executive Chef

The Executive Chef position is responsible for all facets of the locations' culi...

Location

United States , Chicago

Salary:

65000.00 - 70000.00 USD / Year

Land and Sea Dept.

Expiration Date

January 07, 2026

Requirements

Required Years of Experience: 2 years
Leadership
Communication
Team Management
Analytical Skills
Problem Solving
Attention to Detail
Time Management
Interpersonal Skills

Job Responsibility

Assist with quarterly menu price comps across concept peer sets
Ensure proper input of all invoicing
Manage both COGS and Labor to annual P&L budget, with monthly and quarterly reviews
Monitor COGS, Labor and Sales results on a daily, weekly, monthly and quarterly basis
Work with the accounting team to ensure the P&L accurately reflects the business
Coordinate placement and pricing for food with distributors, partners and vendors
Oversee costing, portions, pricing and quality
Oversee creation of all food menus, including catering, delivery, event and in-house
Oversee food menu listings on the various LSD platforms
Oversee menu copy and descriptions

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts

Fulltime

New

Executive Chef Partner

Heirloom Hospitality, Michigan's leading hospitality group, is excited to announ...

Location

United States , Birmingham

Salary:

100000.00 - 140000.00 USD / Year

Heirloom Hospitality

Expiration Date

January 07, 2026

Requirements

Minimum of four years of culinary management experience
high volume upscale dining experience is required with new store opening experience
Entrepreneurial spirit, owning each and every decision with pride
Strong culinary experience in a diverse set of cuisines with a intense focus on Italian cuisine
Past opening experience in environments blending world class standards with high volume
Demonstrated ability to connect with people, resolve conflict, drive engagement, mentor and develop teams
Exceptional organizational skills and professionalism
Demonstrated competency in the skills require for financial systems management and cost controls
Ability to create and document efficient Standard Operating Procedures (SOPs)
Proactive approach to analyzing and mitigating risks, seeking effective solutions

Job Responsibility

Develop strategic plans for hiring, leadership selection, OSE selections, equipment plans, and smallware selections
Lead culinary menu development through pre-opening tastings on a weekly cadence with Heirloom Executive Leadership
Uphold and demonstrate our core values in all aspects of your work
Build, lead, mentor, and maintain a motivated and high performing kitchen team
Foster an environment of cooperation, respect, continuous improvement and employee engagement
Create and foster an environment that prioritizes our guests’ experiences and values teamwork
Anticipate and address guests’ service needs and manage opportunities and issues to ensure satisfaction
Stay current with the latest trends in culinary arts and beverage
Working with Heirloom Executive Leadership, exercise creative control over menu changes, ensuring the creation of innovative, high-quality, on brand and relevant dishes
Document detailed recipes and SOPs

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Potential Bonuses
Dining Discounts

Fulltime

Executive Chef

Accountable for overall success of daily kitchen operations. Exhibits culinary t...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in culinary, food and beverage, or related professional area
Food handling and sanitation certifications

Job Responsibility

Lead kitchen management team
Provide direction for daily operations
Supervise and coordinate activities of cooks and food preparation workers
Demonstrate new cooking techniques and equipment
Develop and implement purchasing and receiving guidelines
Establish performance and budget goals
Manage department controllable expenses
Provide direction for menu development
Monitor quality of raw and cooked food products
Ensure compliance with food handling and sanitation standards

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Executive Chef

The Dinex Group - Daniel Boulud

Location:
Canada, Montreal

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 12, 2025

Expiration:
December 30, 2025

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The Dinex Group - Daniel Boulud

Location:Canada, Montreal

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 12, 2025

Expiration:December 30, 2025

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Location:
Canada, Montreal

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
December 12, 2025

Expiration:
December 30, 2025