Executive Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Chongqing

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations; exhibits culinary talents by personally performing tasks while leading the staff; manages all food-related functions; ensures sanitation and food standards are achieved; oversees all food preparation areas and support areas; ensures exceptional customer service and guest satisfaction; manages human resource activities including coaching and mentoring; adheres to safety and quality standards; supports Marriott International's dedication to equal opportunity and inclusivity

Job Responsibility:

Leads kitchen management team
sets performance standards
supervises and coordinates activities of cooks and workers
develops and implements guidelines for purchasing and receiving
ensures quality of raw and cooked food
manages department controllable expenses
trains kitchen associates
supervises food preparation areas
interacts with guests to obtain feedback
manages day-to-day operations ensuring quality and standards

Requirements:

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

What we offer:

Focus on employee satisfaction and support
ongoing training for employees
opportunity for career growth within Marriott International

Additional Information:

Job Posted:
September 12, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Executive Chef