Executive Chef

• Champion the culinary vision by designing innovative, seasonal menus – blending creativity, regional flavors, and guest feedback into unforgettable dining experiences
• Lead from the line with a hands-on approach: inspire, train, and mentor a high-performing culinary team while upholding impeccable quality, safety, and productivity standards
• Be the face of the kitchen by “touching tables” during service – building genuine connections with guests, elevating service, and ensuring every dish reflects your culinary passion
• Drive excellence in execution through active oversight of production flow, staff performance and real-time coaching to maintain consistency and elevate presentation
• Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations that showcase creativity and elevate the hotel’s brand
• Protect the heart of the house by ensuring top-tier food safety, managing inventory with precision, and collaborating with Food & Beverage leadership to support strategic goals and budget alignment
• Must be front of house facing while also managing and directing the success of the kitchen and food quality

• Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes
• Combination of education, training and experience that provides the required knowledge, skills and abilities for the role
• Minimum of three (3) years of culinary schooling
• Ability to obtain any government required licenses or certificates
• Flexibility to workdays, nights, weekends and holidays as necessary for business demand

CPR / First Aid training preferred

• medical
• dental
• vision
• pet discount program
• identity theft protection
• Earned Wage Access to get paid before payday
• pre-paid legal support
• flexible spending accounts
• 401K
• life
• critical accident
• critical illness
• short- & long-term disability
• paid time off
• wellness programs
• wonderful hotel discounts