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Executive Chef

Memorial Healthcare System

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Location:
United States , Pembroke Pines

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Provides oversight for all food production and purchasing activities and for the production team members' performance.

Job Responsibility:

  • Participates in the development of departmental budgets
  • Assists with the development and implementation of policies related to production, purchasing, sanitation and inventory management
  • Orients, trains, coaches, disciplines and evaluates kitchen staff
  • Monitors and enforces staff compliance with Hazard Analysis and Critical Control Point (HACCP) and departmental guidelines related to the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area
  • Reviews menus and special orders to determine types and quantities of food items to be prepared
  • Develops standardized recipes for the preparation of all foods
  • Prepares and/or directs the production of meals to ensure service level standards and objectives are met
  • Works collaboratively to determine food preparation schedules and objectives
  • Coordinates across departments and with external vendors/personnel to facilitate catered and special events

Requirements:

  • High School Diploma or Equivalent: Culinary
  • 5 years culinary management experience required

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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