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Executive Chef

cottonshotel.co.uk Logo

Cottons Hotel & Spa

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Location:
United Kingdom , Beverley

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

We’re looking for a talented and driven Executive Chef to lead and inspire kitchen teams in our premium inn. In this role you will oversee, lead and coordinate kitchen operations, ensuring all food is consistently prepared and presented to the highest standards. You will lead from the front and support the kitchen team and front of house teams to deliver exceptional quality and service, maintaining full compliance with company procedures while driving performance to exceed guest expectations and meet business KPI metrics.

Job Responsibility:

  • Leadership in Service – leading the kitchen team from the front during service, running shifts with a hands-on approach
  • Operational Planning – developing and delivering meaningful operational plans for the kitchen
  • Team Culture & Engagement – fostering an environment where the kitchen team feel engaged, supported, and constructively challenged
  • Menu Innovation & Quality – designing menus that exceed guest expectations
  • Health, Safety & Allergen Compliance – taking charge of all kitchen health, safety, and food hygiene standards
  • Recruitment & Development – taking the lead role in selecting candidates
  • Profitability & Cost Control – taking full responsibility for kitchen profitability
  • Supplier Management – working with the General Manager and Head of Food to approve and negotiate with local suppliers
  • Communication & Engagement – communicating all aspects of provenance, allergens, nutrition, and other distinctive product information to all Team members
  • Operational Efficiency & Performance Monitoring – keeping the kitchen running like clockwork

Requirements:

  • Proven leader with experience as Head Chef or Executive Chef in a similar environment for at least 3 years
  • Skilled in delivering to 2–3 rosette standard
  • Passionate about food, driven by delivering fantastic food
  • Detail-oriented, solution-focused
  • Able to demonstrate first class customer care
  • Strong organisational skills
  • Ability to thrive in a fast-paced setting
  • Ideally Food Safety Level 3 qualified or equivalent (or willingness to achieve)
  • Flexible, adaptable and comfortable with ambiguity
What we offer:
  • Stream - the ability to access up to 40% of your wages as you earn them each week
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • High Street discounts
  • Discounted accommodation, food and drink in our beautiful properties across the country
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Apprenticeships available
  • Life assurance
  • Long service awards, including free meals and free stays with friends and family
  • Bespoke training programmes accessible to all
  • An engaging & supportive work environment

Additional Information:

Job Posted:
February 16, 2026

Expiration:
April 01, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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