Job Description
Executive Chef - Double Knot Philadelphia Schulson Collective Double Knot, one of Schulson Collective’s most celebrated Philadelphia concepts, is seeking an accomplished Executive Chef to lead its high‑volume, multi‑dimensional culinary program. This is a rare opportunity to helm a flagship restaurant known for its award‑winning sushi, robatayaki, and modern Japanese‑inspired cuisine - all within a design‑forward, hospitality‑driven environment. About the Role The Executive Chef will oversee all culinary operations for Double Knot, ensuring flawless execution across sushi, robata, and hot kitchen stations. This leader will drive consistency, elevate technique, and uphold the refined guest experience that defines the restaurant. You will shape kitchen culture, maintain rigorous standards, and collaborate closely with senior leadership to advance the culinary vision of the concept. Responsibilities Lead, mentor, and develop a large BOH team with a focus on professionalism, precision, and accountability Oversee menu execution, quality control, and consistency across all services, including sushi and robata Manage food cost, labor, inventory systems, and vendor relationships with strategic discipline Partner with FOH leadership to ensure seamless service and exceptional guest satisfaction Collaborate with senior culinary leadership on menu development, seasonal changes, and long‑term culinary strategy Maintain a polished, composed presence during service, modeling the standards expected of the team Qualifications 4–6+ years of senior culinary leadership experience in a high‑volume, upscale or fine‑dining environment Strong technical foundation, with experience in Japanese cuisine, sushi, robata, or modern Asian flavors strongly preferred Demonstrated success managing cost, systems, and large teams A leadership style that balances high expectations with mentorship and team development Ability to lead by example on the line and maintain a calm, solutions‑oriented presence A commitment to delivering exceptional hospitality through culinary excellence Why Join Schulson Collective Competitive salary and comprehensive benefits package Dining privileges across all Schulson Collective concepts Opportunity to lead within a growing, nationally recognized restaurant group Direct collaboration with senior leadership and the ability to influence culinary direction A culture that values professionalism, high standards, and long‑term career growth Compensation Details Compensation: Salary (Based on Experience) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Leadership Mentorship Collaboration Strategic Planning Problem Solving Communication Time Management Creativity
