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Executive Chef

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Schulson Collective

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Location:
United States , Philadelphia

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Dear Daphni brings the flavors of the Mediterranean coast to the heart of Rittenhouse Square. Led by Chef Michael Schulson, the menu showcases seasonal ingredients, vibrant spices, and shareable dishes designed for modern palates. With its sun-soaked ambiance, curated wine list, and emphasis on warm hospitality and bold flavors, Dear Daphni represents a career-defining opportunity for professionals who aspire to be part of a forward-thinking Mediterranean concept in Philadelphia’s luxury dining scene.

Job Responsibility:

  • Make periodic and regular inspections of restaurant to observe quality of food preparation and service
  • food appearance
  • and cleanliness and sanitation of production and service areas, equipment and employee appearance
  • Hires, trains, develops and appraises staff effectively
  • Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints
  • participate in other menu planning activities
  • Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations
  • Work with General Manager to ensure consistency of product, identifying potential issues and planning for upcoming events
  • Responsible for food costs and labor costs in assigned restaurant
  • Responsible for developing relationships with vendors
  • Manage all levels/areas of the back of house and fill a role on the line or expo as needed
  • Initiate relevant maintenance requests for repairs needed in the kitchen
  • Responsible for maintaining sanitation and cleanliness standards
  • Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc
  • Consistently meets standards outlined within the Schulson Collective’s Core Values

Requirements:

  • 7 or more years in Kitchen Management
  • Prior experience in menu creation, recipe writing and coaching/training
  • Excellent written and verbal communication and problem-solving skills
  • Must be able to work flexible hours and days
  • Must exhibit top-notch teamwork
  • Knowledgeable of Microsoft Office products and Scheduling Tools
  • Must be able to work well under pressure
  • meet deadlines and ticket time goals
  • Degree from Culinary Arts school is preferred
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Dining Discounts

Additional Information:

Job Posted:
December 31, 2025

Expiration:
January 07, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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