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Aramark Logo Aramark · -

Executive Chef

United States, Redlands 95000.00 - 105000.00 USD / Year · Job Posted December 26, 2025
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Job Description

Management position. Responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibility

  • Develop and execute culinary solutions to meet customer needs and tastes
  • Oversee and manage culinary operations to meet production, presentation, and service standards
  • Apply culinary techniques to food preparation and manage the final presentation and service of food
  • Ensure dining operations comply with Harvest Table’s Executional Framework
  • Coach and develop Chef de Cuisine and Sous Chefs
  • Ensure high safety and sanitation standards
  • Manage culinary team to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records
  • Develop and maintain effective client and customer rapport
  • Aggregate and communicate regional culinary and ingredient trends
  • Deliver on food and labor targets
  • Understand performance metrics, data, order, and inventory trends
  • Maintain focus on margin improvement
  • Ensure efficient execution and delivery of all food products per the daily menu
  • Maintain the integrity of Harvest Table’s standards
  • Maintain the highest quality of all food items
  • Ensure full compliance with Operational Excellence fundamentals
  • Understand end-to-end supply chain and procurement processes
  • Ensure only authorized suppliers are used
  • Possess full knowledge and oversee implementation of the Food Framework
  • Ensure compliance with Harvest Table' food, occupational, and environmental safety policies
  • Comply with all applicable policies, rules, and regulations

Requirements

  • At least 4 years’ experience
  • 1-3 years in a management role
  • 2 year Culinary Associate degree or equivalent experience
  • Bachelor's degree (preferred)
  • A strong value system, unquestioned integrity, and good listening skills
  • Excellent communication skills

What we offer

  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
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