Executive Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Indonesia, Nusa Dua Bali

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Executive Chef is accountable for the overall success of the daily kitchen operations at The Westin Resort Nusa Dua Bali. The role involves leading the kitchen management team, providing direction for day-to-day operations, and ensuring high-quality food production. The chef will also be responsible for menu development, maintaining culinary standards, and ensuring exceptional customer service. The position requires a strong background in culinary arts and hospitality management, with a focus on leadership and team development.

Job Responsibility:

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved

Requirements:

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Additional Information:

Job Posted:
June 09, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Executive Chef