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Executive Chef

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Four Seasons

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Location:
Indonesia , Jakarta

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Four Seasons Hotel Jakarta is searching for an Executive Chef to join our incredible team of passionate service providers. Our Executive Chef will have a special talent and passion for ensuring the culinary team delivers the highest culinary standards consistently to make the food offering the center of our guest experience.

Job Responsibility:

  • Coordinate the selection, training, development, evaluation and document corrective action for the employees and managers in the Culinary Department
  • Demonstrate effective management and leadership to ensure that established cultural and core standards are met
  • long-range strategic planning for outlet operation is executed
  • Collaborate with the Hotel Manager, General Manager, Director of F&B, Catering and Marketing to create menus for all F&B areas using creativity, providing the best representation of the brand, considering current trends, product availability, local fare, food and service cost, marketing conditions and target audience
  • Assign prices for daily menus that result in net profit
  • Participate in making decisions regarding printing, layout, posting, and distribution of menus
  • Oversee tastings for prospective business
  • Coordinate with Catering to understand the client, reason for the event, special consideration and create a personalized experience
  • Ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
  • Provide on-going training and development of talent
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  • Ensure proper certification and training for all staff
  • Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Work harmoniously and professionally with team member and others

Requirements:

  • Proficiency in English (reading, writing, speaking)
  • Experienced in Hygiene analyses, HACCP procedures, training, and development
  • Requires outstanding culinary knowledge and skills. In addition, the ability to develop consistency and quality
  • Requires exceptional leadership skills and creative problem-solving
  • Requires highly developed organizational skills and strong and detailed business acumen for complex culinary operations
  • Assessing and developing others while leveraging key strengths
  • Proven creativity and adherence to high-quality standards
  • Business acumen
  • Higher degree in culinary arts, Hospitality, or equivalent progressive leadership experience
  • Previous experience as an Executive Chef at high end Hotels
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
April 23, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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