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Executive Chef

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Schulson Collective

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Location:
United States , Delray Beach

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Double Knot Delray combines the bold flavors of a Japanese izakaya with the vibrant energy of Delray's community. Guests can discover a bustling cocktail lounge upstairs or an intimate sushi bar and robata grill downstairs, where fresh sushi, flame-grilled specialties, and handcrafted cocktails define the experience. As part of the Schulson Collective expansion into Florida, Double Knot Delray has become a magnet for top culinary and mixology talent, offering an opportunity to be part of one of the city’s most immersive, trendsetting dining destinations.

Job Responsibility:

  • Make periodic and regular inspections of restaurant to observe quality of food preparation and service
  • food appearance
  • and cleanliness and sanitation of production and service areas, equipment and employee appearance
  • Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate
  • Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints
  • participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
  • Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations
  • Work with General Manager to ensure consistency of product, identifying potential issues and planning for upcoming events
  • Responsible for food costs and labor costs in assigned restaurant
  • Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities
  • Manage all levels/areas of the back of house and fill a role on the line or expo as needed
  • Initiate relevant maintenance requests for repairs needed in the kitchen
  • Responsible for maintaining sanitation and cleanliness standards as set forth by Schulson Collective and Seven Principles
  • Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc
  • Consistently meets standards outlined within the Schulson Collective’s Core Values
  • Perform other related duties incidental to the work described herein

Requirements:

  • Degree from Culinary Arts school is preferred
  • 7 or more years in Kitchen Management
  • Prior experience in menu creation, recipe writing and coaching/training
  • Excellent written and verbal communication and problem-solving skills
  • Must be able to work flexible hours and days. Must exhibit top-notch teamwork
  • Knowledgeable of Microsoft Office products and Scheduling Tools
  • Must be able to work well under pressure
  • meet deadlines and ticket time goals
  • Leadership
  • Staff Development
  • Quality Control
  • Menu Planning
  • Budget Management
  • Vendor Relationship Management
  • Operational Efficiency
  • Time Management

Additional Information:

Job Posted:
January 07, 2026

Expiration:
February 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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