Executive Chef

The Executive Chef at The Elms Hotel & Spa is responsible for the overall leadership, direction, and execution of all culinary operations across the property. This role oversees menu development, food quality, kitchen operations, financial performance, sanitation standards, and team development while delivering exceptional, elevated dining experiences aligned with The Elms’ historic brand and guest expectations. The Executive Chef works closely with hotel leadership, Food & Beverage, Events, and Sales teams to ensure consistency, creativity, and operational excellence across all outlets, banquets, and special events.