CrawlJobs Logo
KemperSports Logo KemperSports · Gastronomy

Executive Chef

United States, Mountain View Employment contract 80000.00 - 90000.00 USD / Year · Job Posted June 15, 2026
Apply Position
Job Link Share

Job Description

This is a dynamic and public facing role. The executive chef is responsible for all food production including that used for the restaurant, banquet functions and off-site catering. Develops menus, food purchase specifications and recipes. Supervises production staff. Develops and monitors food and labor budget for the department. Maintains highest food quality and sanitation standards. We are looking for a creative chef who knows how to impress while controlling COGS.

Job Responsibility

  • Maintain a visible, professional presence in the dining room and patio areas during peak hours to interface with restaurant patrons and corporate guests, actively gathering community feedback to continuously refine and elevate the culinary program
  • Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors
  • Engage directly with banquet clients and participate in tastings and high-profile events to enhance the guest experience and drive premium banquet revenue
  • Develop recipes and techniques for elevated food preparation and presentation, which help to assure consistently high quality and minimize food costs
  • Schedule and coordinate the back of house employees to assure that food production is economical and technically correct. Keep overtime hours to a minimum
  • Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times
  • Establish controls and monitor kitchen activities to minimize food and supply waste
  • Train food preparation employees regarding safety, sanitation and accident prevention principles
  • Monitor actual financial results, compare to budget and take corrective action where necessary to help assure that financial goals are met
  • Cook or directly supervise the cooking of items that require skillful preparation
  • Evaluate raw food products and monitor the quality of prepared foods to assure that high standards are consistently attained
  • Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations
  • Assure the efficient and timely submission of all required operational, financial, budgetary and related reports
  • Perform other duties as appropriate

Requirements

  • College degree preferred
  • 10 or more years culinary experience, supervisory and/or management experience
  • State certified and/or Serve Safe certified
  • Demonstrated experience and capability in the areas of high quality food presentation, fiscal management, strategic planning, staff management
  • Demonstrated efficient written, verbal, and interpersonal communication skills
  • Ability to analyze and solve problems
  • efficiently handle multiple duties under pressure with minimal supervision
  • work flexible hours as required including nights/weekends
  • Positive attitude, professional manner and appearance in all situations
KemperSports - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Executive Chef

8 matching positions

New

Executive Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
United States , Miami
Salary
Salary:
Not provided
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
July 15, 2026
Flip Icon
Requirements
Requirements
  • High school diploma or GED plus minimum 5 years experience as Executive Chef at luxury hotels
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major plus 4 years experience as Executive Chef
  • Food Production and Presentation
  • Cooking
  • Management of Financial Resources
  • Oral Comprehension
  • Reading Comprehension
  • Writing
  • Mathematics
  • Management of Material Resources
Job Responsibility
Job Responsibility
  • Accountable for overall success of the daily kitchen operations
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Works to continually improve guest and associate satisfaction while maximizing the financial performance in all areas of responsibility
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced
  • Responsible for guiding and developing staff including direct reports
  • Must ensure sanitation and food standards are achieved
  • Overseeing all food preparation areas and all support areas
  • Demonstrating Leadership
  • Exceeding Customer Expectations
  • Developing and Building Teams
What we offer
What we offer
  • Health Insurance
  • Dental and Vision
  • Paid Time Off
  • 401K
  • Parking and Metro Reimbursement
  • Travel Perks and Benefits
  • Recognition and Rewards
  • Growth Opportunities
  • Potential Bonuses
  • Dining Discounts
  • Fulltime
Read More
Arrow Right
New

Executive Chef

We are looking for an Executive Chef to join our team! The Executive Chef is a m...
Location
Location
United States , Jersey City
Salary
Salary:
65000.00 - 74000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires oral, reading, and written communication skills
Job Responsibility
Job Responsibility
  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Reward and recognize employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Interact directly with guests daily
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave
  • disability coverage
  • Fulltime
Read More
Arrow Right
New

Executive Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
India , New Delhi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 4 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Accountable for overall success of the daily kitchen operations
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced
  • Responsible for guiding and developing staff including direct reports
  • Must ensure sanitation and food standards are achieved
  • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)
  • Leads kitchen management team
  • Provides direction for all day-to-day operations
  • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
  • Fulltime
Read More
Arrow Right
New

Executive Chef

Four Seasons is powered by our people. We are a collective of individuals who cr...
Location
Location
Dominican Republic , Samaná
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as an Executive Chef or equivalent senior culinary leader in ultra‑luxury hotels or resorts, ideally including pre‑opening environments
  • Strong background in high‑end, multi‑outlet culinary operations, including fine dining, banquets, and bespoke guest experiences
  • Demonstrated expertise in sustainable cuisine, local sourcing, and seasonal menu development within a luxury context
  • Exceptional leadership and people development skills, with experience building teams from the ground up
  • Solid commercial and operational acumen, including food cost control, budgeting, and strategic planning
  • Exceptional communication skills and command of Spanish and English language
Job Responsibility
Job Responsibility
  • Lead the pre‑opening culinary concept development, including menus, kitchen layouts, equipment specifications, and operational workflows across all outlets
  • Define and execute the overall culinary vision, aligning with the resort’s ultra‑luxury positioning, sustainability ethos, and destination identity
  • Oversee all kitchen operations (restaurants, bars, banquets, private dining), ensuring exceptional quality, consistency, and presentation
  • Champion a farm‑to‑table and locally driven approach, maximizing the use of the on‑site organic farm and regional producers
  • Establish and control food cost, budgeting, inventory, and procurement strategies in collaboration with Finance and Procurement teams
  • Ensure full compliance with food safety, hygiene, and local regulatory standards, as well as brand and corporate policies
  • Recruit, build, and lead high‑performing culinary teams, including succession planning and talent development during pre‑opening and beyond
  • Collaborate closely with Food & Beverage, Events, Sales, and Marketing to support signature experiences, resort programming, and revenue goals
  • Drive innovation and continuous improvement, incorporating global culinary trends while maintaining authenticity and sense of place
  • Act as a culinary ambassador for the resort, supporting media engagements, VIP events, owner relations, and special gastronomic initiatives
What we offer
What we offer
  • Competitive salary and a comprehensive benefits package
  • Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for business clothing
  • Complimentary Employee Meals
  • Paid holidays, vacation, and sick days
  • Culinary, retail and wellness experiences at special rates
  • Fulltime
Read More
Arrow Right
New

Executive Chef

Schulson Collective is seeking an accomplished Executive Chef to join our culina...
Location
Location
United States , Philadelphia
Salary
Salary:
Not provided
michaelschulson.com Logo
Schulson Collective
Expiration Date
July 09, 2026
Flip Icon
Requirements
Requirements
  • 4–6+ years of senior culinary leadership experience in a high-volume, upscale or fine-dining environment
  • Strong technical foundation and the ability to lead by example on the line
  • Demonstrated success managing cost, systems, and large teams
  • A leadership style that balances high expectations with mentorship and team development
  • Experience with Japanese, Italian, steakhouse, or modern American cuisine is a plus
  • A commitment to delivering exceptional hospitality through culinary excellence
  • 5 years required years of experience
Job Responsibility
Job Responsibility
  • Lead, mentor, and develop a large BOH team with a focus on professionalism, precision, and accountability
  • Oversee menu execution, quality control, and consistency across all services
  • Manage food cost, labor, inventory systems, and vendor relationships with strategic discipline
  • Partner with FOH leadership to ensure seamless service and exceptional guest satisfaction
  • Collaborate with senior culinary leadership on menu development, seasonal changes, and long-term culinary strategy
  • Maintain a polished, composed presence during service, modeling the standards expected of the team
What we offer
What we offer
  • Competitive salary
  • Comprehensive benefits package
  • Dining privileges across all Schulson Collective concepts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Fulltime
Read More
Arrow Right
New

Executive Chef

As an Executive Chef you will cultivate all culinary programs at an account loca...
Location
Location
United States , Portland
Salary
Salary:
Not provided
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business
  • 7+ years experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more)
  • Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff
  • Proficient with Microsoft Office, CATERTRAX and other online ordering systems
  • Knowledge of all state and local food handling regulations
  • Able to lift to 50lbs, stand, walk, bend for daily work schedule
Job Responsibility
Job Responsibility
  • Assist, direct and support in daily dining service and catering events
  • Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices
  • Stay current on developing trends in the industry
  • Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager
  • Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker
  • Ensure adherence to company standards, state, and federal safety regulations
  • May assist with special corporate events, projects, and account openings
  • May be assigned other duties and responsibilities as needed
What we offer
What we offer
  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus programs for eligible positions
  • Fulltime
Read More
Arrow Right
New

Executive Chef

Position Summary: Responsible for all food production including that used for re...
Location
Location
United States , Sellersburg
Salary
Salary:
Not provided
kempersports.com Logo
KemperSports
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferred
  • 3 years culinary experience, supervisory and/or management experience, preferably in the golf industry
  • State certified and/or Serve Safe certified
  • Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
  • Demonstrated quality written, verbal, and interpersonal communication skills
  • Ability to analyze and solve problems
  • efficiently handle multiple duties under pressure with minimal supervision
  • work flexible hours as required including nights/weekends
  • Positive attitude, professional manner and appearance in all situations
Job Responsibility
Job Responsibility
  • Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors
  • Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct
  • Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs
  • Exercise portion control over all items served
  • Approve the requisition of products and other necessary food supplies
  • Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times
  • Establish controls and monitor kitchen activities to minimize food and supply waste and theft
  • Train food preparation employees regarding safety, sanitation and accident prevention principles
  • Prepare all necessary data for the budget
  • project annual food and labor costs
  • Fulltime
Read More
Arrow Right
New

Executive Chef

Aramark Sports & Entertainment is seeking a visionary Executive Chef to lead the...
Location
Location
United States , Philadelphia
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary degree preferred or at least 5-7 years of related experience in a management role required
  • Previous experience in special events, hospitality, or catering required
  • Requires advanced knowledge of the principles and practices within the food profession
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
  • Must have excellent communication and organizational skills
  • Must be comfortable working in a collaborative team dynamic
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
  • Must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Responsibility
Job Responsibility
  • Oversees the culinary team for daily culinary operations and special events of varied size at the convention center
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Reward and recognize employees
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Aggregate and communicate regional culinary and ingredient trends
  • Consistent focus on margin improvement
  • understanding performance metrics, data, order, and inventory trends
What we offer
What we offer
  • Relocation Assistance Available
  • We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future
  • Fulltime
Read More
Arrow Right