Executive Chef

Provides leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel

• 3 to 4 years as an Exec Chef or Exec Sous Chef position
• Luxury Hotel / restaurant experience
• Managed and led a team of 30 to 40 culinary brigade
• Asia experience is preferred
• Must have Italian cuisines experience
• Experience in French fine dining experience is preferred as well
• A leader who is culturally adaptable and sensitive, and the adopts well to the various nuances of living and working in Japan
• Someone who fosters care, engages and leads by example. Aligns with the Four Seasons ethos
• Capacity to develop, coach, mentor and inspire team working in a diverse background
• Ability to learn & understand the local drivers of employee engagement, and develop an engaged workforce rooted in FS golden rule & values
• The Chef must have an acute eye for detail and a passion for quality, driving a culture of excellence across all aspects of the guest experience
• Emphasis on developing innovative and creative culinary guest experiences in F&B, across outlets, room service, banquets and bar sustainability and brand experiential signatures to differentiate the hotel in the city
• Strong culinary leadership to oversee the positioning of the outlets - ensure we are following the integrity of the restaurant and bar concept
• Ability to successfully implement and drive initiatives to achieve sustainable change and improvement
• Strong emphasis on food and safety protocols, in line with Japan's hygiene guidelines and FS EHC standards
• A deep understanding of hotels financial goals and expectations is essential, ensuring alignment with operational strategies
• Demonstrate strong business acumen with strong focus in managing food costs, labor costs
• Ability to establish and communicate clear vision and strategy
• Successful candidates must possess legal work authorization for Japan

• Asia experience is preferred
• Experience in French fine dining experience is preferred as well

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• 50％F&B outlet discount for other Four Seasons Hotel in Japan
• Complimentary Employee Meals
• Social insurance
• Define contribution benefit
• Yearly health checks up